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Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds
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$18.00
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Steamed snow peas, anchovy, garlic, almonds
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$9.00
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Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble
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$16.00
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Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w
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$20.00
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Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts
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$36.00
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