Irish restaurant and takeaway menus in Pinjarra
The Premier Hotel Sample Menu
| BBQ chicken - tasty cheese, spring onions, bbq chicken breast, pineapple, black olives with melted mozzarella cheese and topped with sun dried tomatoes | $18.00 |
| Pan fried Tasmanian salmon - with mash potato and seasonal greens | $24.90 |
| Soup of the day - Freshly made soup, served with garlic bread | $7.90 |
| Sunday - Roast Lunch and Dinner - Two succulent roast meats (chef's choice) served with roast vegetables and gravy | $14.90 |
| Hot chocolate | $4.00 |
