We are attempting to collect as many menu items for restaurants in Bendigo.
If you have access to Pinky's Pizza's menu, located at 5 Somerville St Bendigo VIC 3550 (0354432088), please send it through to firstname.lastname@example.org
Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette
One cheese - 50 grams - Cheese selection with Muscatels, lavosh and quince paste
Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette
Duck fat roasted potatoes
Escargot bourguignon - braised snails with garlic butter (For 6 / 12)
Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette
Chargrilled Merguez Sausage, du puy lentils, salsa verde
Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus
270g Porterhouse, served with green beans, dijon mustard
Bowl of wedges with sour cream & sweet chilli sauce
Peppermint - fresh peppermint (1 serve/2 serve pot)
Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large)
Seasonal side salad, with house dressing
Grilled tomato/ extra egg / hollandaise
Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot)
Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel
Ham & cheese pizza on a thin house made base
Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce
Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce
Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild)
Roast Pork with Cashews - Chinese red roast pork sautéed with vegetables and cashews in a subtle soothing sauce prepared with a touch of rice wine
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot)
Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut
Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass
Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce
Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables
Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild)
Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth
Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise.
Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato.
Pork Belly, Lamb Slow Cooked
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander.
Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil.
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts.
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V
Jasmine rice Steamed Thai Jasmine rice
Small $3.50 / Large $6.00
GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF
Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot).