European restaurant and takeaway menus in Port Melbourne
Albion Hotel Port Melbourne Sample Menu
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Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
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Seafood risotto
Prawns, salmon and calamari tossed in creamy wine herb sauce |
$27.90 |
| Mixed buttered veggies | $6.00 |
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Aussie
Ham, bacon, fried egg, grilled pineapple, housemade bbq sauce |
$24.90 |
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Meatballs
Beef & pork, braised in housemate tomato sumo, served with small salad & shaved parmesan |
$10.90 |
Balderdash Sample Menu
| Gluten free | $1.00 |
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Fiel mushrooms (V)
Truffled hollandaise, assorted mushrooms, pecorino, poached egg |
$16.50 |
| BLT | $12.50 |
| Toast | $6.00 |
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Salmon deluxe
Croissant, smoked salmon, sponach, scramble eggs, cream cheese |
$8.50 |
Mardo's Sample Menu
| - Rice Paper rolls filled with Caesar Salad | |
| - Parmesan and lemon thyme crusted double rack of lamb with oven roasted mini tomatoes with balsamic glaze | |
| - Poddle board of Mini Choc tops (chocolate/vanilla) | |
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Mixed Berry
(Strawberry, blueberry, raspberry and cranberry) and served with a choice of cream, vanilla ice-cream |
$16.00 |
| - Panna cotta with passion fruit coulis and Italian almond biscuit crumble |
Dalmatino Sample Menu
| Zucchini fritters | 9.00 |
| Portarlington mussels cooked with garlic, tomato, chilli and rich seafood stock | |
| Tasting menu | $58.00 |
| Zucchini fritters with tomato sugo and shaved parmesan | |
| Slow roasted lamb shoulder served with green pea and red cabbage puree | 34.90 |
Madonna's Pizzeria Pty Ltd
Pizza & Pasta, European, Italian
40 Crockford St, Port Melbourne, VIC, 3207, Australia
Madonna's Pizzeria Pty Ltd Sample Menu
| SPAGHETTI MARINARA - fresh seafood seared in olive oil, garlic, white wine & fresh herbs w’ a hint of fresh chilli (w’ napoli sauce optional) | $19.00 |
| Available as a single bottle or a six pack | - |
| ANTIPASTO (FOR TWO) - a tasting plate of italian cold meats, cheese, marinated vegetables & homemade assaggini served w’ freshly baked rolls | $19.00 |
| CAPRICIOSA - tomato, virginia ham, marinated artichoke hearts, mushrooms & olives (anchovies optional) | $13.00 / $17.00 / $21.00 |
| MARGHERITA - tomato, fiore di latte cheese & fresh basil | $11.00 / $15.00 / $19.00 |
Lafayette Group Sample Menu
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Handmade Granola
nuts, seeds, green tea peach, fresh fruit, cinnamon, on mango, passion fruit yogurt |
16.80 |
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Golden Turmeric Latte
anti inflammatory, supports immunity, energy boosting, aids digestion, choose your favorite either almond milk or coconut milk, with honey and cinnamon, taste so special and so good |
7.50 |
| grilled tomato [cooked spinach / roasted mushroom | 4.00 |
| Gluten Free +1.50 | |
|
Queensland Soft Shell Mud Crab Burger
with fennel, micro salad, lime tartare in a brioche served with fresh lime |
22.80 |
Domino's Pizza Port Melbourne Sample Menu
| Thin 'n' Crispy | |
|
NEW BBQ PORK & BACON
5264KJ Lots of stretchy mozzarella cheese, pork & fennel sausage, crispy rasher bacon, pineapple, red onion& late harvest jalapenos on a BBQ sauce base topped with fresh spring onion. |
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CHICKEN SAMPLER BOX
18 PACK 3419KJ 10 Spicy Chicken Kicker Bites, 4 Mild Chicken Kickers & 4 Oven Roasted Chicken Wings with ranch dipping sauce |
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CHOC LAVA CAKE
1620KJ The luscious gooey middle oozes with rich Chocolate. Each One is lovingly baked fresh in store. |
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GODFATHER
5072KJ Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce |
Boost Juice Port Melbourne
European, Health Bar, Juice
249 Bay St, Port Melbourne, VIC, 3207, Australia
Moulin Noir - European Bistro Sample Menu
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Toast
w/ choice of butter, jam or vegemite |
$6.50 |
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Corn Fritters
w/ avocado salsa, poached egg & romesco sauce |
$18.00 |
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French Toast
w/ strawberry, caramel & mango panna cotta |
$17.50 |
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Egg White Omlette
w/ tomato, salmon & rocket |
$19.00 |
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La Paris
w/ maple, mixed berries & ice cream |
$14.00 |
Mr Hobson Sample Menu
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FISH & CHIPS
Fish of the day, served with tartare sauce and chips |
Market Price |
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SOUTHERN FRIED CHICKEN BURGER
Tomato, cheese, slaw, onion, served with lemon peppered chips |
$20.00 |
| NATURAL | |
| ½ DOZEN 25.00 | |
|
BRAISED BEEF CHEEK
Confit carrots, cherry tomatoes, field mushroom, pomme mousseline, sauteed spinach and braised reduction |
32.00 |
Port Melbourne Chippery Sample Menu
| Sml 5.00 | |
| SEASONED CHICKEN | |
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HAWAIIAN PACK
with chips and pineapple fritters |
|
| 1/2 Chicken 14.00 | |
| Gravy / Peas |
Third Wave Cafe Sample Menu
| Candy bacon | $3.90 |
|
Smoky chicken
Lettuce, slow cooked chicken, asiago cheese, spicy vinegar tomato, apple bourbon sauce, basil mayo, jalapeno |
$16.40 |
| -Bacon- same only with grilled bacon | $14.00 |
|
Pastries
Danish of the day / escargot / almond croissant / chocolate almond croissant |
$5.00 |
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-Scrambled
These are special 4 eggs, made with butter (not oil), creme fraiche & stirred to amazing fluffiness, once you try these, you will be hooked. ask to make it paleo we will hold the creme fraiche |
$11.40 |
Mr Lawerance Sample Menu
| BBQ lamb skewer, ras al hanout | 11.00 each |
| House smoked trout & potato salad | 16.00 |
| Fries w/ aioli | 9.00 |
| Mezze plate for two | 28.00 |
| Persian lamb meatballs | 13.50 |
