International restaurant and takeaway menus in Port Melbourne
Rubira's @ Swallows Sample Menu
| Green beans tossed in Persian fetta and toasted flaked almonds | $9 |
| Beer Batter - served with a citrus dipping sauce | $3.5 each |
| Homemade Cheesecake - seasonal flavours | $13 |
| Spinach, Bacon & Pinenut Salad | $9 |
| Vegetable Samosas (3) | $12 |
Hollyhock Restaurant Sample Menu
|
Crispy Salmon
Char grilled and served with Fattoush salad |
27.90 |
| Steamed Rice | 5.50 |
|
Zatar Lamb Fillet
Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing |
30.00 |
|
Blt
Avocado, dijon mustard and mayo |
15.90 |
| Eye Fillet | 34.00 - 45.00 |
Seven A.M. Sample Menu
| -W a hash brown | $3.00 |
|
Chicken Salad
Roasted chicken, farro, pesto, roasted beetroot, feta and cress |
$18.00 |
|
Mushroom Bruschetta (G.V)
W / sautèed seasonal wild mushrooms w thyme & garlic, poached egg, grana padano, shoots and chilli balsamic on sourdough |
$16.00 |
| Avocado / bacon/ smoked salmon - | $5 each |
|
Green, Eggs & Ham (G)
Smashed peas w mint & feta, prosciutto and poached eggs on multigrain |
$18.00 |
