LOCAL BEER - cascade premium light, carlton draught, victoria bitter, pure blonde, crown lager, coopers pale ale | $5.00 / $24.00 |
Homemade in the traditional way using semolina flour & freshly mashed potatoes | - |
FETTUCCINE CON COZZE É PEPERONCINO - spring bay mussels steamed w’ fresh tomato, garlic, white wine & fresh chilli | $18.00 |
BBQ CHICKEN - tomato, mozzarella, chicken, bacon, onion, pineapple & bbq sauce | $14.00 / $18.00 / $22.00 |
Ham, Cheese & Pineapple | $8.00 |
Gulab Jamoon - Deep fried flour dumplings in caramel syrup. | $6.50 |
Pescatore - Seafood Mix - A sautéed mix of four different seafood with arborio rice in Napoli sauce. | $19.90 |
Tandoori Chicken - Ingredients: Cheese, Fresh Tomatoes, Marinated Chicken, Onions, Roast Capsicum, Spinach, Yogurt | $13.90 / $16.90 / $19.90 |
Spring Valley Mango and Orange | 375 ml $3.90 |
Note our Vegan Cheese is also Lactose Free. Gluten and Soya Free. | |
c.1889 Margherita - GF*
Originating in 1889 a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base garnished with Fresh Basil, served with Cracked Pepper and Sea Salt. |
M: $ 18 / L $ 22 |
Gluten Free bases
optional on GF* pizzas for an additional. Available in Medium size only |
$4.00 |
Pepperoni - GF*
Pepperoni, Spanish Onions, Green Capsicum. House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base (Chilli optional) |
M: $ 18 / L: $ 22 |
Pulled Pork & Slaw
Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli. |
$24.00 |
SALTED CARAMEL CHOCOLATE MOUSSE
1600KJ Rich creamy Chocolate mousse with gooey, salted caramel sauce |
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GODFATHER
5072KJ Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce |
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NEW CHEESY BACON HAWAIIAN
6472KJ Crispy rasher bacon, smoked leg ham, juicy pineapple topped with Hickory BBQ Sauce. |
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CHEESY GARLIC BREAD
2652KJ Hot, cheesy, garlic deliciousness |
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NEW OMEGA MEATLOVERS
6392KJ Succulent chicken, Italian sausage, crispy rasher bacon, ground beef, pepperoni, pork & fennel sausage topped with Hickory BBQ sauce |