Pub Food restaurant and takeaway menus in Port Melbourne
Railway Club Hotel Sample Menu
|
Grilled Flounder
Whole New Zealand flounder served with chunky chips |
$39.00 |
| Mushroom | $3.50 |
| Eye Fillet | 220gm $44.00 |
| Truffled shoe string fries with black garlic aioli | $8.00 |
| Rocket salad - with pear, blue cheese and walnuts | $9.00 |
The Local Sample Menu
|
Pan fried
With asparagus rosemary & garlic roast potatoes & a lemon butter sauce |
$26.00 |
| Beer- battered chips & mustard aioli | $8.50 |
|
1/2 Roast chicken (GF)
With sauteed brussel sprouts zucchini bacon mushrooms & gravy |
$24.00 |
|
Chicken wings
With bbq sauce |
$12.00 |
|
Sticky date pudding (V)
Served with butterscotch sauce 6 vanilla ice cream |
$10.00 |
The Local Port Melbourne
Modern Australian, Pub Food
22 Bay St, Port Melbourne, VIC, 3207, Australia
The Local Port Melbourne Sample Menu
| Dressed house salad (GF, V) | 4.00 |
|
Pan Fried Barramundi
With asparagus rosemary & garlic roast potatoes & a lemon butter sauce |
26.00 |
|
Chorizo & Mozzarella Croquettes
With chipotle aioli |
13.00 |
|
Chocolate & Walnut Brownie
With chocolate sauce & vanilla ice-cream |
10.00 |
|
Lemon Pepper Calamari (DF)
With citrus aioli |
12.00 |
Rex (Port Melbourne) Sample Menu
| Nachos | $6.50 |
| Fish & chips & pot | $11.00 |
| Schnitzel burger & pot chips | $11.00 |
| Angus beef burger & pot chips | $11.00 |
|
Schnitzel & pot
Chips & salad |
$11.00 |
