Salt & Pepper Prawns | $18 |
King Island Crayfish - choice of natural or mornay | (market price) |
Duck de la orange - with sauteed spinach | $34 |
Creme Brule - Served with poached rhubarb | $13 |
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis | $13 |
Rock Lobster | 1/2 mp - whole mp |
Mix Grill Platter
Mix grill platter - chorizo, lamb cutlets, pork belly, scotch fillet, garden salad with chimmichurri sauce |
70/135 |
1KG - 110.00 | |
Trio of Fish Fillets of the Day
Trio of Fish Fiilets of the Day with jalapeno, apple chutney and tartare sauce |
68.00 |
Lobster cakes
with citrus salad and mayonnaise |
24/34 |
Skewer Pack (2 skewers)
Prawn or Seafood |
26.90 |
The Port
Fillet of flake, 2 prawn cutlets, seafood stick, chips, lemon & tartare |
15.00 |
S 9.00 | |
S 9.00 | |
The Oriental
Ginger, sesame, spring onion, chilli |
Fish
grilled fish fillet lettuce tomato onion tartare sauce |
$10.50 |
Blue cireander | $6.80 |
Flake | $6.50 |
Chicken
marinated chicken breast |
$10.00 |
onion | $0.80 |
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. | N/A |
Seafood Stick | N/A |
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. | N/A |
1 Kilo Box of Chips | N/A |
½ Kilo Box of Chips | N/A |