Sizzling King prawns with butter, cracked peppercorn & sea salt | $16.50 |
Chicken parmigiana
with leg ham, mozzarella, & traditional Napoli sauce served with skinny cut chips |
$14.00 |
House made Arancini filled with sauteed baby spinach, basil, sundried tomatoes, parmesan & capsicum pesto | $12.50 |
Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika | $14.50 |
Southern fried chicken with our spicy bandit sauce | $12.50 |
Tasmanian Cape Grim Beef - Pasture Fed - MB2+ | |
Eye Fillet | 220gm $44.00 |
Fresh Salt and Pepper Calamari
with a rocket and fennel salad and lemon aioli |
$18.50 |
Churros
Strawberry jam, chocolate and caramel sauce |
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All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit. |