Sweet & sour fish | $ 13.00 |
Black bean lamb | $ 15.00 |
Hokkien noodle with king prawn | $ 15.00 |
Braised pork with plum sauce | $ 12.00 |
Laksa chicken | $ 12.00 |
2 x Raisin Toast | $4.50 |
Corned Beef | $4.90 |
Rib Fillet Wrap - Grilled Rib Fillet, Tzatziki yoghurt, lettuce, tomato & onion with cheese | N/A |
Extras - Soy, Extra Shot, Marshmallows | $0.50 |
Mega burger - 2 flame grilled beef patties, double cheese, double bacon, lettuce, tomato, onion & country sauce | $13.90 |
Seafood basket - Fish cocktails (6), calamari rings (4), prawn cutlets (4), seafood kebabs (2) & chips | $35.50 |
Fish pack - Crumbed fish fillet & chips | $14.50 |
Tartare sauce sachet | 90¢ |
Big chief works burger - Flame grilled beef pattie, bacon, egg, cheese, pineapple, beetroot, lettuce, tomato, onion & bbq sauce | $13.90 |
Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
Tempura prawns, coconut, lime, Asian coleslaw | $26.00 |
Seared scallop, apple and radish slaw, smoked pork and anise broth | N/A |
Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
Sea Scallops | $1.20 |
Seafood Sticks | $0.60 |
Crumbed Oysters | N/A |
Bacon 'n' Egg burger | $4.90 |
Hamburger | $4.90 |
BEETROOT, DILL PICKLE | $0.80 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
CHICKEN CAESAR SALAD/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons. | $12.90 |
CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |