Currently there is no menu available for Red Capsicum The in Carlton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton below.
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| Campos Coffee | Cafes |
| Fu Lu Chinese Cafe&Take Away | Asian, Cafes |
| Tre Sette Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
Bibimbap
health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice |
$15.00 |
|
Tempura and prawn udon
udon noodle in soup with tempura and prawn |
$14.50 |
|
Seafood bento box
mixed seafood tossed in wok served with side dishes and rice |
$15.50 |
|
whedupbad
raw salmon on rice with fresh garden salad |
$17.50 |
|
Donkatsu
deep fried pork with japanese tonkatsu sauce served with rice and salad |
$15.00 |
|
Ten don
selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce |
$12.50 |
|
Oden nabemono
assorted fish cakes stewed in a light, soy-flavoured dashi broth |
N/A |
|
Vegetarian udon
thick japanese udon noodle in soup with vegetables and tofu |
$12.50 |
| Clean Here for the full menu for Big Mama |
| Antipasto, green beans, zucchini, peppers | 16.00 |
| Prawns, garlic, chilli | 16.00 |
| Mixed leaves | 12.00 |
| Spaghetti (Housemade) | |
| Gelato, chocolate, lemon, raspberry | 9.00 |
|
Bianca
garlic, parsley |
8.00/12.00 |
|
Potato
mozzarella, potato, caramelised onion, rosemary |
16.00/22.00 |
| - Lemon | 7.00 |
| Clean Here for the full menu for Kaprica |
|
Buffalo mozzarella (campania)
Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk) |
|
|
Full D.O.P Buffalo Mozzarella
Campania, Italy 125 grams |
$16.00 |
|
Pizza Napoletana
San Marzano tomato, mozzarella, anchovies & olive |
$19.90 |
|
Coppa
A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine |
|
|
Speck
Lightly smoked prosciutto |
|
|
Mortadella (Emilia - romagna )
Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios |
|
|
Pizza Cornuto
San Marzano tomato, mozzarella, induja, toasted pepper & hot cacciatore salame |
$21.90 |
|
Cotechino (Emilia Romagna)
Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils |
|
| Clean Here for the full menu for D.O.C. |
| L 22.00 | |
| Tomato Omelette | 20.50 |
| Beef Schnitzel | 30.00 |
| S 11.90 | |
|
8. Primavera
Sauce, Mozzarella cheese, ham |
|
| Main 30.00 | |
| F 29.30 | |
| F 26.50 | |
| Clean Here for the full menu for Cafe Corretto |
| Pizza Positano (1 metre/50 cm/20 cm) | $38.00/$20.00/$12.00 |
| Ravioli - plillows of pasta filled with meat, herbs, served with cream, tomato & mushroom sauce | $18.00 |
| Chicken Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
| Fussili Primavera - sauteed with eggplant, peppers, zucchini & tomatoes | $18.00 |
| 4 Stagoni - four seasons (1 metre/50 cm/20 cm) | $40.00/$20.00/$12.00 |
| Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine | $32.00 |
| Lasagna | $15.00 |
| Focaccia (1 metre/50 cm/20 cm) | $20.00/$10.00/$6.00 |
| Clean Here for the full menu for La Cacciatore Restaurant |
| Name | Cuisines |
|---|---|
| Big Mama | Cafes |
| Kaprica | Cafes |
| D.O.C. | Italian, Pizza & Pasta |
| Cafe Corretto | Italian |
| La Cacciatore Restaurant | Italian |
| Campos Coffee | Cafes |
| Fisherman's Grotto Restaurant | Fish & Chips, Seafood |
| Rice Bar Not Only Rice | Malaysian |
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