Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé | N/A |
Cheese - Local Cheeses, House Made Lavosh, Max'S Fruit Compote, Muscatels | N/A |
Shoestring Fries, Sea Salt | N/A |
Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
Chocolate - Chocolate Cannoli, Rum Spiked Chocolate, Fig Ice Cream, Rum Gel, Blackberries | N/A |
Five course tasting menu | $80 per person |
Slow cooked Western Plains suckling pig, calamari, fennel, candied orange | $21 |
Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind | N/A |
Cured Cobia, smoked avocado, citrus, quinoa | $19 |