Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac | N/A |
Mixed leaf salad, apple cider vinegar | $8 |
Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |
Lemon parfait, pistachio, sichuan meringue, mascarpone | $15 |
Lightly smoked Bonito, yoghurt, purple carrot | N/A |