Caramelised pork cheek, soft apple polenta, pickled cabbage | N/A |
Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
Variations of chocolate, mandarin sorbet, coffee gel | $15 |
Five course tasting menu | $80 per person |
Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |