| TASTING BOARD (with matching beers) | $25 |
| QUARTET (without beer) | $15 |
| SEAFOOD Prawn ceviche, baby basil, diced chive bruschetta Pan seared scallop, roasted red capsicum sauce, artichoke wafer, micro celery Salt and pepper soft shell crab, caramelised onion, Oatmeal S | - |
| MEAT Kangaroo carpaccio, red radish and mustard greens salad Irish Red Ale, balsamic & honey glazed quail, split pea bouillon Pan seared duck liver, braised red cabbage, spiced pistachio, micro cel | - |
| CHARCUTERIE delicious selection of cured meats (prosciutto crudo, beef jerky and pork & white wine salami) turkey & rhubarb rillette, homemade pickles, bbq’d vegetables, dips and sour dough bread | $25 |
| SEA mouth watering platter of smoked rainbow trout, coconut prawn rillette, prawn ceviche, smoked salmon rillette, dips, caperberries, bbq’d vegetables and toasted Turkish bread croutons | $25 |
| VEGETARIAN delightful platter of corn chips, dips, fresh labne, olives, horseradish sour cream, sour dough bread, beetroot leaves, char grilled asparagus, mushroom ragout, grilled figs | $25 |
| AUSTRALIAN CHEESES a selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic); Tarago River Gippsland Blue (Gippsland Vic); Heidi Tilsit (Exton Tas) served with almond and raisin compote, cr | $25 |
| BREAD A selection of breads, marinated olives, extra virgin olive oil with a house-made dip | $11 |
| PIZZA Please ask our wait staff for today’s pizza specialty (vegetarian option available) | 9inch $15 / 12inch $22 |
| BEEF BOURGUIGNONNE PIE classic rich juicy beef pie with crushed green peas | $16 |
| - with salad | $20 |
| CHICKEN SALAD a light and moist poached chicken breast, baby cos, wild rocket & beetroot leaves, toasted mixed seeds, shaved fennel, heirloom tomatoes, croutons | $23 |
| ORGANIC LAMB SAUSAGES organic lamb, St Nicholas & oregano sausage made especially for Redoak, shaved fennel & radish salad, feta mash potato, red wine jus | $24 |
| BBQ’D CAPONATA PAPPARDELLE (V) handmade fresh egg pappardelle, zuchinni, eggplant, capsicum, capers, olives, basil & parsley leaves | $26 |
| POACHED CHICKEN BREAST light and delicious coconut & lime rice, shallot, coriander & crispy eschalot salad | $27 |
| BEEF, BEER & BRIOCHE BURGER wholesome house made beef patty, tomato & cider relish, stout caramelised onions, streaky bacon, mustard mayonnaise, buffalo mozzarella, homemade pickles, chips | $26 |
| OVEN ROASTED BARRAMUNDI FILLET sustainably farmed Barramundi, char-grilled asparagus, baby cos leaves, heirloom tomatoes, grilled haloumi cheese | $28 |
| CRISPY SKINNED TASMANIAN OCEAN TROUT roasted vegetable pave, horseradish & olive sour cream, herb oil, micro herbs | $29 |
| CHAR GRILLED BEEF FILLET Available for dinner only succulent 280g beef fillet, creamy chive & feta mashed potato, mushroom ragout, roasted eggplant, red wine jus (please allow 25 minutes minimum) | $41 |
| Redoak chips with a stout and horseradish mayonnaise | $8.50 |
| Sautéed assorted mushrooms, lemon juice and parsley | $7 |
| Medley of spring beans and peas, roasted capsicum butter, mixed seeds | $7 |
| Chef’s salad | $6 |
| Feta mash potato | $7 |
| DECADENT CHOCOLATE MOUSSE passionfruit fool, passionfruit syrup, baby mint | $13 |
| REDOAK’S HOMEMADE ICE CREAM AND SORBET wonderful selection made daily from Redoak beers and seasonal fruits | $10 |
| DECONSTRUCTED SUMMER PAVLOVA Honey Ale mascarpone cream, mango jelly, raspberry coulis, popping candy, lemon balm | $11 |
| CHOCOLATE TRUFFLE AND BEER PLATTER a glass of Redoak beer accompanied with a selection of hand made beer truffles, dried apricots and raspberry coulis | $12 for 1 / $18 for 2 |
| SHARED DESSERT PLATE Bock & chocolate mousse, deconstructed pavlova, chocolate beer truffles, Redoak beer ice cream, raspberry coulis | $20 for 2 |
| AUSTRALIAN CHEESES A selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic) , Tarago River Gippsland Blue (Gippsland Vic), Heidi Tilsit (Exton Tas), Almond and raisin compote, crackers and lav | $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Basement | Modern Australian |
| Sydney Mint Cafe | Modern Australian |
| Bambini Espresso | Italian, Modern Australian |
| Opera Bar | Modern Australian |
| Mirabelle Cafe Restaurant Circular Quay | Modern Australian |
Below you'll find samples from menus of places nearby.
| 9 Seafood pancake | $15.00 |
| 43 Spicy noodle soup | |
| 14 Hot and spicy chicken | $25.00 |
| 54 Spicy kimchi stew | $12.00 |
| 29 Spicy seafood with noodle | $35.00 |
| 5 Stir-fried rice cake | $15.00 |
| 31 brisket-navel end | $15.00 |
| 50 Bean paste stew | $12.00 |
| Clean Here for the full menu for Kobow |
| YOGHURT, MUESLI | $5.00 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| - WITH YOGHURT + MUESLI | add $2.00 |
| SOUP AND SALAD COMBO | - |
| FRUIT SALAD | $4.50 / $5.50 |
| Clean Here for the full menu for Salad Works |
| Ricotta | $3.00 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Warm ham & cheese croissant | $6.50 |
| Roasted mushroom on toast topped with shaved parmesan | $8.00 |
| Regular coffee | $3.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Banana and Chocolate | $ 6.50 |
| Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives | $ 8.90 |
| Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
| BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce | $ 8.40 |
| Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream | $ 7.60 |
| Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream | $ 8.00 |
| BBQ | $ 8.40 |
| Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| The Cuban | $15.90 |
| Roasted Pumpkin Salad | $13.00 |
| Cured Salmon Bagel | $15.90 |
| Seared Tuna Salad | $15.90 |
| Cornfritters | $14.90 |
| - Traditional Dark Rye | $3.50 ea |
| Cured Salmon Salad | $15.90 |
| Pulled Pork Baguette | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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