Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce | N/A |
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice | $16.00 |
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce | N/A |
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves | $26.0 |
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $21.0 |
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce | $29.0 |
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil | $26.0 |
Princess Fried Rice with Chicken | $14.0 |
Choose from our Homemade Selection | Individually priced |
CURRY OF THE DAY (GF) Served with steamed rice, raita, chutney & pappadums | $P O A |
CHICKEN & MUSHROOM RISOTTO (GF) With avocado, fetta and cracked pepper in a creamy sauce with shaved parmesan cheese | $22.50 |
SCALLOPINI OF CHICKEN Tender chicken breast in a creamy mushroom sauce with steamed green vegetables and mash potato | $32.00 |
LAMB BACK STRAP (GF) Seared lamb cooked to your liking served on a bed of creamy mash potato with steamed green vegetables & a rich fig jus | $39.00 |
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce | $19.0 |
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce | $25.0 |
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken | $10.0 |
- Barramundi fillets - Local | $32.0 |
- Choice of Barramundi or Snapper (whole fish) | MP |
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce | $29.0 |
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce | $24.0 |
- Barramundi fillets - Local | $32.0 |
- Choice of Barramundi or Snapper (whole fish) | MP |
- Barramundi Fillets - Imported | $28.0 |
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil | $29.0 |
Noodle Soup with Chicken or Beef | $14.0 |
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce | $24.0 |
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts | $25.0 |
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste | - |
Scallops with Vegetables | $35.00 |
Seafood Combination in a Bird Nest (imported) | $32.00 |
Spicy Salted Calamari in Chilli Flavour (imported) | $11.00 |
Prawns with Ginger & Shallots | $35.00 |
Spring Rolls, Samosas, Deep Fried Wonton (6) | $8.00 |
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil | $26.0 |
- Barramundi Fillets - Imported | $28.0 |
- Choice of Barramundi or Snapper - Whole Fish | MP |
Fried Barramundi with Rice (Imported Fish) | $14.0 |
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves | $26.0 |
Lemon Lime Tart served with vanilla ice cream | $10 |
Calamari Salad - Calamari tossed in tomato, cucumber, chilli jam, mint leaves, lemon juice, fish sauce & chilli | $25 |
- Scallops | $32 |
Chocolate Pudding | $9 |
- Chicken / Beef / Pork / Tofu | $23 |