Beef vindaloo
A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce |
$13.00 |
Kashmiri chapathi
Traditional flat bread from kashmir |
$2.50 |
Chicken kurma
A tasty creamy curry cooked with onions, cardamom, herbs and spices |
$14.00 |
Kashmiri beef
Tasty seasoned beef curry cooked with a creamy walnut sauce |
$13.00 |
Fish vindaloo
Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces |
$14.00 |
Wonton Soup | $5.50 |
Lemon Chicken | $13.50 |
Vegetarian Fried Rice | $8.00 |
Curry Puffs (4) | $6.00 |
Fillet Steak with Plum Sauce | $17.50 |
Thai Steamed Dim Sim - Steamed minced chicken with carrot, water chestnut and dried mushroom filled in dim sim pastry | $7.50 |
Tofu Basil - stir fried tofu with chilli sauce and basil served with mixed vegetables | $13.90 |
Plaa Goong / Yum Talay ( Prawn or seafood salad) - Grilled king prawns or seafood cooked with sweet chilli paste , herbs and lemon juice served with mixed salad | $19.90 |
Pad Nammen Hoy ( Oyster garlic sauce) - stir fried garlic in special oyster sauce onions, shallots, capsicum, corns, zucchini, broccoli, cauliflower with the choice of meat | N/A |
BBQ Pork Hawaii | $10.50 |
Chicken Blackbean Sauce | $9.50 |
Short Soup | $4.00 |
Pork Ribs BBQ Sauce | $10.50 |
Chicken Garlic Sauce | $9.50 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
Salt & pepper king prawns | $17.50 |
Braised beef chow mein | $13.50 |
Fish fillet steak with vegetables | $16.00 |
Braised chicken with almond or cashews | $13.90 |
Vegetarian fried rice | $8.50 |