Sweet Chilli Sauce (Battered) | $15.00 |
San Choy Bow (4) | $17.00 |
Beef with Black Bean Sauce | $13.50 |
Teriyaki Chicken | $13.50 |
Satay Beef | $13.50 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
wok tossed Asian greens | $7.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
tapioca pearls in sweetened coconut cream on seasonal fruit with passionfruit sauce (dairy free) | $14.00 |
chilli fried potatoes | $7.00 |
Mongolian BBQ | $15.50 |
Mixed vegetables with curry sauce | $12.00 |
Chinese vegetables with garlic or oyster sauce | $12.00 |
Sweet corn chicken soup | $5.90 |
Beef with mushrooms | $13.90 |
Pork Fillet in Chilli Sauce | $16.80 |
Chicken with Vegetables | $16.80 |
Boneless Lemon Chicken | $16.80 |
Fish Fillet in Black Bean Sauce | $18.80 |
Seafood & Bean Curd Soup | $7.80 |
Meat & Seafood Steam Boat | Extra: $40.90 |
Beef with Cai Lanh & Mushroom | $18.90 |
Grilled King Prawn Rice Vermicelli (Bun Tom Nuong) | $14.90 |
Coral Trout Fish (Canh Chua Ca Mu) | (S) $41.90 / (L) $47.90 |
Stewed Coral Trout Hot Pot | $24.90 |