Turkish restaurant and takeaway menus in Regional Fitzroy

Icli Kofte (Known as World famous 'Kibbeh') NEW (Deep fried egg shaped balls of bulgur wheat and semolina with ground lamb mince stuffed with spicy nuty filling of onion, walnut, cumin, black pepper a	$28.90
Anatolian Chicken Guvec (Chicken Casserole) (GF) (Chicken Pieces combined of fresh Vegetable (Eggplant, Mushroom, Potatoes, Green Pepper & Onion) cooked in an earthenware casserole dish served with Ri	$28.90
TURKISH BREAD	$6.50
MADO CALAMARI (Freshly Crumbed Calamari Marinated in Traditional Spices served with Chips, Side Salad Tossed in Virgin Olive Oil, Fresh Lemon and Mado’s Special Sauce)	$23.90
MEDITERRANEAN CALAMATA OLIVES (GF)	$11.50

Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s	$17
- all grills served with traditional Turkish style rice	-
Sis kebap – Marinated beef skewers, roast fennel & harrisa salsa	$28
Salatalik tursusu – Pickled cucumber, preserved lemon labne, fresh mint & sumac	$6.5
Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+	$13