| HERB OR GARLIC BAGUETTE | $6 |
| CHEESY GARLIC BAGUETTE | $7 |
| SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
| BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
| CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
| THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
| TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
| THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
| CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
| THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
| CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
| PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
| Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
| Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
| Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
| Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
| Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
|
BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
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|
LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
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|
PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
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| RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
|
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
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| SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
| RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
| T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
| Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
| ONION RINGS | $7 |
| FRIES | $6 |
| BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
| FRESH FARM VEGETABLES | $8 |
| CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
| Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
| WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
| CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
| KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
| CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
| ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
| CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
| VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
| RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
| KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
| CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
| RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
| SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
| APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
| STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
| WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
| Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
| CHICKEN SCHNITZEL & FRIES | $13 |
| BURGER & FRIES | $13 |
| STEAK & FRIES | $13 |
| BEEF RIBS & FRIES | $13 |
| PORK RIBS & FRIES | $17 |
| FISH & FRIES | $13 |
| VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Patra Seafood Fish Shop | Fish & Chips, Seafood |
| Ribs And Rumps | Steak, Seafood |
| Fish Affair | Fish & Chips, Seafood |
| Turkoise Mediterranean Cafe | Seafood, Mediterranean |
| Star Buffet, Campbeltown | Vegetarian, Sushi, Asian, Chinese, Seafood, Continental |
Below you'll find samples from menus of places nearby.
| Curry Dumpling (6) | $7.90 |
| Curry King Prawn Rice with Vegetables | $16.20 |
| Long Soup | $4.90 |
| Scallops in Bird's Nest | $17.90 |
| Chicken | $11.20 |
| Szechuan Lamb | $14.90 |
| Mince Beef Fried Rice | $8.90 |
| Beef in Sweet and Sour Sauce | $11.20 |
| Clean Here for the full menu for Pink Diamond Chinese Restaurant |
| Noodle Soups - Chicken, Beef, Pork or Vegetables / Prawns or Mixed Seafood | $14.90 / $17.90 |
| Lard Naa - Stir fried rice noodle topped with oyster sauce, vegetable & gravy -- Chicken, Beef, Pork or Vegetables / Prawns or Mixed Seafood | $14.90 / $17.90 |
| Larb Kai - Minced chicken, onion, shallot, herbs with spicy dressing | $14.90 |
| Soft Drinks - Iced Tea (peach, green, lemon) / Mineral water | $4.50 |
| Prawn / Seafood with soft drink (coke, diet coke, water, no juice) | $13.00 |
| Crispy Vegetable - Deep fried mixed vegetable in batter | $7.50 |
| Fried Banana with Iced Cream | $10.00 |
| Spring Roll - Deep fried stuffed noodle vegetable in rice paper | $7.50 |
| Clean Here for the full menu for Thai Centric |
| GREEN BREAKFAST (V) Poached eggs, avocado, baby spinach, finished with pesto and roasted vine ripened cherry tomatoes on sourdough toast | $15.90 |
| VEGETARIAN TOASTIE Roasted pumpkin, grilled eggplant, housegrilled capsicum, fresh baby spinach and ricotta cheese | $13.90 |
| - Spreads: Vegemite, Peanut Butter, SB Jam, Honey | $0.80 |
| BEER BATTERED FLATHEAD FILLETS served with chips, and salad with balsamic dressing & tartare sauce | $21.90 |
| Two toppings | $8.00 |
| BEEF BURGER Prime seasoned beef with tasty cheese , lettuce, tomato, carmamalised onions, beetroot, housemade chutney on a toasted artisan roll | $16.90 |
| BASKET OF CHIPS | $6.90 |
| One slice of sourdough toast with melted cheese and any | - |
| Clean Here for the full menu for Dahlias Cafe |
|
Nugget Pack
6 nuggets & chips (tomato,BBQ or sweet and sour sauce) |
$7.00 |
| Prawn | S$5.70/M$8.20/$11.00 |
|
Cut
Extra |
$0.40/$0.40 |
| Sauce | $0.50 extra |
| Caesar | S$5.40/M$7.70/$10.20 |
| Egg | S$5.40/M$7.70/$10.20 |
| Potato | S$4.70/M$6.60/$8.60 |
|
Garlic
Single Serve / Mini Serve |
$1.50 / $2.50 |
| Clean Here for the full menu for King Charcoal Chicken Campbelltown |
| Jam croissants | $ 2.20 |
| Large | $ 2.20 |
| Kidney pies | $ 3.30 |
| Family size (fancy) | $ 8.80 |
| Egg & bacon pies | $ 3.80 |
| Sauce | $ 30c |
| Double smoked ham & cheese croissants | N/A |
| Party pies (plain) 1 doz | $ 11.50 |
| Clean Here for the full menu for Willis Cakes & Bread Campbelltown |
| Name | Cuisines |
|---|---|
| New Flower Drum | Cafes |
| Pink Diamond Chinese Restaurant | Asian, Chinese |
| Thai Centric | Asian, Thai |
| Campbell Chinese Take Away | Asian, Chinese |
| The House of Bamboo | Asian, Chinese |
| Dahlias Cafe | Cafes |
| Thai Chilli Restaurant | Asian, Thai |
| Fillippo's at Macarthur Tavern | Italian, European |
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