| HERB OR GARLIC BAGUETTE | $6 |
| CHEESY GARLIC BAGUETTE | $7 |
| SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
| BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
| CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
| THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
| TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
| THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
| CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
| THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
| CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
| PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
| Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
| Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
| Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
| Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
| Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
|
BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
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LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
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PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
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| RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
|
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
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| SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
| RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
| T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
| Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
| ONION RINGS | $7 |
| FRIES | $6 |
| BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
| FRESH FARM VEGETABLES | $8 |
| CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
| Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
| WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
| CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
| KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
| CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
| ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
| CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
| VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
| RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
| KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
| CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
| RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
| SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
| APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
| STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
| WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
| Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
| CHICKEN SCHNITZEL & FRIES | $13 |
| BURGER & FRIES | $13 |
| STEAK & FRIES | $13 |
| BEEF RIBS & FRIES | $13 |
| PORK RIBS & FRIES | $17 |
| FISH & FRIES | $13 |
| VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cactus Jack's Bar & Grill | Italian, Steak, Barbeque, European |
| A.M. Grill | Italian, Steak, Barbeque, European |
| Ribs And Rumps | Steak |
| Cactus Jacks Bar & Grill Mackay | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
| SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. | $25.00 |
| KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. | $29.50 |
| PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. | $12.50 |
| DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). | $8.50 |
| SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). | $8.50 |
| - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. | - |
| SIZZLING KING PRAWNS King prawns quick stir fried with onion. | $29.50 |
| STEAMED RICE (per person) | $5.00 |
| Clean Here for the full menu for Kevin's Place |
| Reef Fish (local fish) | $12.50 |
| Corn Jack | $3.00 |
| Crumbed Cheese and Bacon Sausage | $2.80 |
| Crumbed Oysters | $2.50 |
| Fresh Crumbed Prawn Cutlet | $3.00 |
| Large | $7.00 |
| Clean Here for the full menu for Vella's Fish Bar |
| Fresh Fruit Salad with Cointreau | $10.50 |
| All served with cream or ice cream | - |
| Strawberry Jam | $7.00 |
| Fresh Strawberry Parfait (in season) | $10.00 |
| Steak with Egg, Onion and Tomato | $15.60 |
| Cheese with Asparagus | $13.50 |
| Rockmelon and Ice Cream or Honeydew and Ice Cream | $8.00 |
| Steak with Onion and Tomato | $15.20 |
| Clean Here for the full menu for Creperie Restaurant |
| -Large | $5.50 |
| -Large | $4.50 |
| -Chicken | $17.80 |
| -Prawns | $22.80 |
|
Laksa
Malaysian style curry, coconut milk, vegetables and rice noodles |
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Chicken bakar chef jet
Grilled chicken pieces served with our malaysia house's, chef jet´s special sauce |
$17.80 |
| -Calamari | $18.80 |
|
Tom yum noodle soup
Spicy and sour noodle soup with fresh herbs and mushrooms |
|
| Clean Here for the full menu for Malaysia House Mackay |
|
Rainbow beef on rice
Deep fried beef strips stir fried with home-made sweet sour chilli sauce on rice |
$11.50 |
|
Pad thai
Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts |
$10.50 |
|
Sambal chicken
Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot |
$10.50 |
|
Sweet & sour pork
Crispy battered pork in homemade sweet & sour sauce |
$13.50 |
|
Takoyaki
Deep fried octopus balls served with kewpie mayonnaise (8 pieces) |
$6.50 |
|
Seafood nasi goreng
Malaysian style rice with combination seafood, onion, carrot, spring onion and peas |
$12.50 |
|
Mongolian beef
Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce |
$10.50 |
|
Fried kuai teow
Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce |
$10.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Fish & Chips, Seafood |
| Creperie Restaurant | |
| Malaysia House Mackay | Malaysian, Asian, European |
| Noodle Paradise Mackay | Asian, Noodles |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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