Currently there is no menu available for Ribs On The Run in Kilmore. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kilmore below.
Name | Cuisines |
---|---|
Ribs On The Run | Steak |
Below you'll find samples from menus of places nearby.
Combination of Hokkien Noodles | $17.40 |
Prawn Cutlets (3) | $5.50 |
Banana Fritter with Ice Cream | $4.30 |
Prawn Crackers | $2.30 |
Pork Spare Ribs in Plum Sauce / Pork Spare Ribs in Black Bean Sauce / Pork Spare Ribs in Sweet & Sour Sauce | $14.80 |
Hokkien Noodles in Oyster Sauce / in Satay Sauce / in Chilli Sauce / in Thick Soy Sauce (with your choice of Steak, Chicken or Pork) | $15.20 |
Prawns / in Batter with Sweet & Sour Sauce / Braised Prawns in Sweet & Sour / Prawns in Garlic Sauce | $19.30 |
Szechuan Prawns | $20.00 |
Clean Here for the full menu for Kilmore Palace Chinese Restaurant |
CHICKEN FUNGHI - lean chicken pieces, mushroom, shallots, with parmesan cheese in a creamy sauce | $11.90 |
SOFT SERVE CONE | $1.50 |
CHICKEN SCHNITZEL BURGER - lettuce,tomato, tasty cheese and mayo | $7.95 |
ONION RINGS (SMALL) / (MEDIUM) | $3.00 / $5.00 |
CHICKEN TWISTER - chicken tenders , lettuce, tomato,onion, tasty cheese, garlic and sweet chilli sauce | $6.95 |
POPCORN PIZZA ( REG ) / (LARGE) / (FAMILY) - tomato base, mozzarella, chicken,salami,popcorn chicken | $13.00 / $16.00 / $18.00 |
SYRUP | $0.50 |
Clean Here for the full menu for Kilmore Pizza & Pasta |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak | |
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak | |
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak | |
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak | |
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak | |
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak | |
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak | |
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Name | Cuisines |
---|---|
Kilmore Palace Chinese Restaurant | Asian, Chinese |
Rose Cafe | Cafes |
Kilmore Fish & Chips | Fish & Chips, Seafood |
Top Of The Town Charcoal Chickens | Hamburgers, Takeaway Food |
Kilmore Pizza & Pasta | Pizza & Pasta |
Kemp's Bakery | Bakery, Takeaway Food |
Kilmore Trackside Tabaret | International |
Silkie Gardens Rose Nursery and Cafe | Cafes |
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