Modern Australian restaurant and takeaway menus in Richmond
Post Office Hotel Sample Menu
| Forrest mushroom & truffel arancini - aioli | $13 |
| Capricciosa - champagne ham, field mushrooms, artichoke, kalamata olives | $17 |
| Prosciutto - Italian dry cured ham | $9 |
| Garlic prawns - fior di latte, zucchini, chilli parsley, lemon cheek | $18 |
| Homemade dips -toasted Turkish bread | $13 |
All Nations Hotel Sample Menu
| Spanish Meatballs with tomato sugo | $16.90 |
| Beef Burger with lettuce, cheese, pickle, onion, dijonnaise | $18.90 |
| Parsnip Pannacotta with artichoke chips, crispy cauliflower | $15.90 |
| 250 gram Eye Fillet Steak Served with sugar snap peas, potato gratin & choice of musroom sauce, pepper sauce, red wine jus or garlic butter | $33.90 |
| Salt & Pepper Calamari Seved with house made tartare & Greek salad | $16.90 |
Richmond Hill Cafe & Larder
Modern Australian, Mediterranean
48 Bridge Rd, Richmond, VIC, 3121, Australia
Spread Eagle Hotel Sample Menu
| Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus | $30 |
| Herbed veal schnitzel with creamy mash, choucroute and green beans and jus | $25 |
| Prawn and chicken spring rolls with nuoc cham sauce | $13 |
| Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil | $25 |
| Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp | $22 |
Royston Hotel The Sample Menu
| Salt ‘n’ pepper calamari wild rocket, rouille | $15.90 (e) / $22.90 (m) |
| 300g Eye fillet John Forster (Vic) | $34.90 |
| Hand-cut chips white truffle aioli | $9.90 |
| Royston bar plate, grilled chorizo, rainbow olives, cured meat, fetta, ciabatta toasts | $19.90 |
| Italian pork & veal meatballs, Italian ‘slaw | $15.90 |
Precinct Hotel Sample Menu
| Frozen almond cream w peaches, cherries & dessert wine sauce | $12.00 |
| Chicken parma w smoked ham, cheese, house napoli, chips & salad | $22.50 |
| Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta | $29.00 |
| 300gm cape grim porterhouse | $31.00 |
| Tuscan beef skewers w cous cous & chickpea tabouli | $25.00 |
