Pad Khing- Sauteed meat or seafood with vegetables and fresh ginger | N/A |
Roasted Duck Curry- Thai red curry with roasted ducking, cherry tomatoes, pineapple, green beans, capsicum and coconut milk | $ 15.50 |
Noodles and Rice Dishes- Fried Rice (Thai style fried rice with vegetables and soya sauce) | $ 12.50 |
Pla Chu Chee- Deep fried rocking fillets in curry paste | $ 18.50 |
Panang Curry- Chicken, Beef | $ 13.90 |