| Hot and sour duck salad (GF) roasted duck with cherry tomatoes, chilli, coriander, thai basil and kaffier lime | $21.00 |
| Salt and pepper Squid (GF) dressed with chilli, garlic and crisp onions crisp soft shell crab (GF) with sweet thai dipping sauce | $21.00 |
| Grilled balmain bugs (GF) on a watercress, asparagus, tomato and citrus salad with a champagne vinaigrette | $21.00 |
| Scallops in the half shell (GF on req)t opped with shaved pork belly and soy master stock | $21.00 |
| Cajun beef soft tacos cajun rubbed beef on a homemade soft tortilla with sour cream and a roasted corn and avocado salsa | $21.00 |
| Chargrilled vegetable stack (V & GF) roasted mushrooms, eggplant and capsicum on a sweet potato rosti with grilled haloumi and semidried tomato aioli | $21.00 |
| Half dozen sydney rock oysters (GF) with nam jim dressing | $21.00 |
| Tempura five spiced chicken crispy fried tenderloins on a Asian salad with caramelised tamarind nam jim | $21.00 |
| Wok tossed prawns (GF on req) wok tossed prawns with flat rice noodles, peanuts, bean sprouts, garlic chives and chilli | $21.00 |
| Eye fillet steak (GF) with Spanish onion relish, chat potatoes and red wine jus | $32.00 |
| Fillet of kangaroo (GF) on sweet potato mash with beetroot marmalade and jus | $32.00 |
| Veal loin (GF) with oven dried tomatoes, cauliflower puree, wilted spinach and red wine jus | $32.00 |
| Barramundi Fillet (GF) with a moroccan spiced tomato and roasted capsicum salsa, lemon butter sauce and chat potatoes | $32.00 |
| Roasted chicken breast (GF) on a garlic roasted field mushroom, mashed potatoes, crispy prosciutto, jus and a smoked paprika aioli | $32.00 |
| Sticky duck confit duck with a star anise star anise and mandarin glaze on steamed rice and Chinese broccoli | $32.00 |
| Crispy skinned pork belly (GF) with balsamic glaze, broccolini and mashed potatoes | $32.00 |
| Atlantic salmon fillet (GF) on a fennel puree with green beans and roasted trussed cherry tomatoes and chive oil | $32.00 |
| Roasted pumpkin & goats cheese ravioli (V) with burnt butter, pinenuts, crispy sage leaves and shaved pecorino | $32.00 |
| Chips | $7.00 |
| Triple cooked rosemary kipfler potatoes with garlic aioli | $7.00 |
| Steamed garden vegetables | $8.00 |
| Asian greens tossed in sweet soy | $10.00 |
| Roasted beetroot fetta and walnut salad | $10.00 |
| Rocket, pear and parmesan salad with balsamic glaze | $8.00 |
| Baby spinach, goats cheese, crispy pancetta and tomato salad | $10.00 |
| Fresh bread with pesto and olive oil balsamic dip | $6.00 |
| Garlic bread | $6.00 |
| Chocolate brownie (GF on req) with vanilla gelato, chocolate sauce & Persian fairy floss | $14.00 |
| Mango and galliano trifle galliano marinated mango layered with a sweetened mascarpone & drunken sponge | $14.00 |
| Bonoffee pie in biscuit crumbs with caramel, banana & cream with a salted caramel gelato | $14.00 |
| Raspberry brûlée (GF on req) toffee crusted w/ biscotti | $14.00 |
| Trio of gelato (GF on req) in a brandy snap basket with a toffee wafer | $14.00 |
| Eton mess (GF) smashed pieces of meringue with chantilly cream & fresh strawberries & mixed berry coulis | $14.00 |
| Chocolate fondant with raspberry compote & vanilla parfait (allow 12 minutes) | $14.00 |
| Giant profiterole filled with snickers gelato and topped with hot chocolate sauce | $14.00 |
| Choose from wattle valley double brie, aged cheddar, smooth blue cheese with pear, lime and chilli roasted almonds and crackers | $7.50 each |
| Cappuccino, flat white, long black, vienna, piccolo latte, espresso, macchiato, caffè latte, mocha, hot chocolate | $4.50 |
| Flavoured latte - vanilla, caramel, hazelnut | $5.50 |
| Affogato - a rich shot of hot coffee poured over homemade ice cream | $8.00 |
| English breakfast, earl grey, lady grey, green tea | $4.00 |
| Herbal tea - peppermint, camomile, lemon, rosehip | $4.00 |
| With your choice of liqueur | $12.50 |
| Montezuma (tia maria) | $11.50 |
| Roman (galliano) | $11.50 |
| Bastillée (cointreau) | $11.50 |
| St patrick‘s (baileys) | $11.50 |
| Mexican (kahlua) | $11.50 |
| Dolce vita (sambuca) | $11.50 |
| Sticky boots barossa valley late harvest - per glass | $9.50 |
| Sticky boots barossa valley late harvest - per bottle | $36.00 |
| De Bortoli noble one semillon - per bottle | $52.00 |
| Buller tawny port | $6.00 |
| Galway Pipe Port | $8.00 |
| De bortoli old boys 21 years aged twany port | $9.00 |
| Grandfather port | $15.00 |
| Buller muscat | $6.00 |
| Buller fine old tokay | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Cucina | Modern Australian |
| Rocksalt Restaurant & Lounge Bar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Grilled Sushi (Salmon, prawn) - Salmon and prawn on the top & grilled (special sauce) | $10.00 |
| Califonia Large Roll - Veggie Mayo and crab meat with fish eggs on top | $10.00 |
| Teriyaki Chicken or Teriyaki Beef | $10.00 |
| Family Sushi & Sashimi - 20 pcs sushi, 12 pcs sashimi & 12 pcs rolls | $60.00 |
| Mandu Soup (Noodle + Soup) - Boiled dumpling soup with pork dumplings | $13.00 |
| Medium Tempura - 4 pcs prawns, 4 pcs assorted veggies | $17.00 |
| Cooked Tuna Large Roll | $10.00 |
| with avocado or veggie (Lettuce, carrot and cucumber) | N/A |
| Clean Here for the full menu for Moon's Sushi |
| Milk and Bread for your convenience | N/A |
| Fried Rice (Daily) Special Ones for Special Occasions | N/A |
| Banana Fritter | N/A |
| Seafood Pack - 2 Calamari Rings - 2 Prawn Cutlets - 2 Fish Cocktails - 2 Crab Sticks - Chips | $12.00 |
| Chicken Schnitzel Burgers / or Long Turkish Bread | N/A |
| Steak Sandwich the Lot | $9.90 |
| Fresh spring rolls with special sauce | N/A |
| Coleslaw | N/A |
| Clean Here for the full menu for Menai Metro Chicken Takeaway Shop |
| Keema Naan (Lamb Mince) | $4.50 |
| Meat Samosa (2) crispy pastry stuffed with lamb mince and mild spice | $8.50 |
| Lamb Rogan Josh a rich kashmiri lamb curry | $16.90 |
| Mint Sauce | $2.50 |
| Salt and Pepper Squid Marinated squid with salt and pepper and then deep fried | $9.50 |
| Potato and Corn Tikka (GF) Kennel corn mixed with mash potato, chickpea flour and deep fried, served with raita, mint and tamarind sauce | $7.90 |
| Vegetable Korma seasonal vegetable with cashew based curry | $14.90 |
| Garlic Naan | $3.00 |
| Clean Here for the full menu for Copperpot Indian Restaurant |
| Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli | $25.90 |
| Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) | $26.90 |
| Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) | $26.90 |
| Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze | $11.50 |
| Garlic Bread | $4.50 |
| House made lasagne layered with a traditional beef ragu and three cheese sauce | $19.90 |
| Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce | $19.90 |
| Panzanella salad of roma tomatoes, olives, red onions, basil and crostini | $9.00 |
| Clean Here for the full menu for La Cucina |
| Seasoned Chips Regular - As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. | N/A |
| Flat White Regular - Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. | N/A |
| Donut Sticks - Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. | N/A |
| 3 Piece Box - A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. | N/A |
| Original Tenders Variety - 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a large drink. | N/A |
| Original Tenders SoSalad - Our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and 2 new Original Tenders. | N/A |
| Original Recipe Chicken 5 Pieces - Colonel Sanders' mouth-watering Original Recipe using the same 11 secret herbs and spices. Freshly delivered juicy chicken pieces that are prepared & cooked in-store | N/A |
| Sauce - Creamy Aioli - Creamy Aioli dipping sauce. | N/A |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| Moon's Sushi | Japanese, Asian |
| Rice Bowl Home Delivery Chinese Meals | Asian, Chinese |
| Menai Metro Chicken Takeaway Shop | Charcoal Chicken, Takeaway Food |
| Mie Thai Takeaway | Asian, Thai |
| Club Menai | Pub Food |
| Diamond Car Wash Cafe | Cafes |
| Copperpot Indian Restaurant | Indian |
| Food Mania | Takeaway Food |
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