Currently there is no menu available for Roi-et thai kitchen in Mt Pritchard. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mt Pritchard below.
Name | Cuisines |
---|---|
Roi-et thai kitchen | Asian, Thai |
Oishi Lao Thai Restaurant | Asian, European, Thai |
Below you'll find samples from menus of places nearby.
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Smoked salmon | N/A |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Grilled chicken breast | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Clean Here for the full menu for Coffee Club The |
Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
Cheese & Bacon Topping | n/a |
Egg on Toast | n/a |
The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
Citrus Tart | n/a |
Linguine Carbonara - linguine tossed with smoked bacon, sliced mushrooms, onions & garlic, & finished with cream | n/a |
Fish with Chips or Salad | n/a |
Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
Clean Here for the full menu for The Coffee Club |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Roi-et thai kitchen | Asian, Thai |
Mounties Brasserie | |
Buffet 101 | Buffet |
Fresh At Mounties | |
Delish Meal | European |
Oishi Lao Thai Restaurant | Asian, European, Thai |
Coffee Club The | Cafes |
The Coffee Club | Cafes |
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