| Garlic Bread | $5.00 |
| Cheese & Garlic Bread | $6.50 |
| Bowl Of Chips | $7.00 |
| Seasoned Potato Wedges - with sweet chilli sauce & sour cream | $9.00 |
| Nachos - chilli con carne, corn chips and mozzarella served with sour cream and guacomole | $13.00 |
| Asian Mixed Plate - mini dim sims, cocktail spring rolls, samosas, wontons and sesame prawns served with soy & sweet chilli dipping sauce | $14.00 |
| Salt & Pepper Calamari - flash fried served with a lime aioli | $16.00 |
| Roasted Pumpkin Salad - mixed greens, crumbled feta and pine nuts with balsamic dressing | $16.00 |
| Classic Caesar Salad - cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese & caesar dressing | $17.00 |
| ADD Chicken | $4.00 |
| Calamari & Prawn Salad - lime pepper coated calamari & prawns tossed with asian slaw, snow peas, capsicum, roasted cashews & nahm jim dressing | $24.00 |
| Classic Beer Battered Fish Fillets - with a lemon wedge, tartare, chips & salad | $18.00 |
| Garlic Prawns - coconut scented rice & salad garnish | $21.00 |
| Fisherman's Plate - crumbed prawns, scallops, calamari & battered fish, chips, tartare & lemon | $24.00 |
| Seafood Risotto - sauteed fish, prawns, scallops, calamari, mussels served with spinach, onion, fresh garlic, arborio rice, cream white wine, parmesan | $24.00 |
| Catch Of The Day - see board for daily seafood selection | MP |
| Potato Mash | $5.00 |
| Garden Salad | $6.00 |
| Seasonal Vegetables | $6.00 |
| Cheese Kransky & Mash - buttered peas & potato mash | $16.00 |
| Graziers Beef Pie - with tender graziers beef, slow cooked in a rich gravy, encased in golden pastry, served with mash, buttered peas & onion gravy | $16.00 |
| Chicken Schnitzel - crumbed chicken breast, chips & salad or potato mash & vegetables | $17.00 |
| Aussie Beef Burger - bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, toasted bun, chips (beetroot optional) | $17.00 |
| Roast Of The Day - See Specials Board | $17.00 |
| Portuguese Style Chicken Burger - chicken breast marinated with chilli, paprika & lemon served with bacon, pineapple, rocket & red onion in a toasted bun, mild periperi aioli, wedges | $18.00 |
| Chicken Parmigiana - crumbed chicken breast topped with your choice of toppings listed below | $19.00 |
| Chicken Mexicasa - whole chicken supreme wrapped in bacon topped with guacamole, hollandaise, potato mash & buttered greens | $23.00 |
| Veal & Prawns - mouth watering veal pan fried with tiger prawns in a rich garlic cream sauce, mash & crisp salad | $25.00 |
| Traditional - tomato, cheese & ham | N/A |
| American - tomato, cheese & salami | N/A |
| Margherita - tomato, cheese, oregano & extra cheese | N/A |
| Texas - BBQ Sauce, red onion, bacon & cheese | N/A |
| Sunbury Special - Tomato, cheese, salami, bacon, mushroom, pineapple & garlic | N/A |
| Meat Lovers - Tomato, cheese, ham, salami, bacon & sausage | N/A |
| Volcano - Tomato, cheese, hot salami, capsicum, jalapenos & chilli sauce | N/A |
| 250g Graziers Rump - This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. | $21.00 |
| 250g Graziers Scotch Fillet - Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expectations | $23.00 |
| 300g Graziers Porterhouse - This unique and superior breed of cattle is grain finished for a minimum of 500 days and delivers an unbelievable eating experience. A must for steak lovers | $29.00 |
| Classic Surf & Turf - scotch fillet topped w/ tiger prawns in a garlic cream sauce | $29.00 |
| Gravy, Garlic Butter, Pepper, Mushroom, Dianne | N/A |
| Soup Of The Day - check our chefs suggestions board for todays speciality | Add $2.50 |
| Chicken Schnitzel - w/ chips, salad or veg | $10.00 |
| Grilled Or Battered Fish - w/ chips, salad or veg | $10.00 |
| House Made Beef Rissoles (2) - w/ buttered peas & mash, onion gravy | $10.00 |
| Lambs Fry & Bacon - seasonal greens & mash, red wine glaze | $10.00 |
| Roast Of The Day - w/ roasted chats & veg (until sold out) | $12.00 |
| Corned Beef - w/ mash, peas, carrot & white sauce | $13.00 |
| Dessert | Add $2.50 |
| Chicken Schnitzel - With Salad And Chips | $8.00 |
| Fish & Chips - Tempura Fish + Chips | $8.00 |
| Spaghetti - Spaghetti Bolognese | $8.00 |
| Burger-iffic - Lean Beef Pattie with Lettuce, Tomato and Cheese on a Bun | $8.00 |
| Chicken Nuggets - Chicken Breast Nuggets + Chips | $8.00 |
| Chocolate Mousse - w/ shaved chocolate and berry compote | $6.00 |
| Sticky Date Pudding - w/ butterscotch sauce and ice cream | $7.50 |
| Apple Crumble - w/ crème angliase | $7.50 |
| Baily & Baily Big Bottle Sauv Blanc (150ml/300ml/Bottle) | $5.00/$9.00 |
| Baily & Baily Moscato Heavens Gate, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
| Baily & Baily Crouchen Riesling, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
| Baily & Baily Classic Dry White, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
| Baily & Baily Sauvignon Blanc, Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
| South Island Sauvignon Blanc, Marlborough NZ (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
| Cow Bombie Chardonnay, Margaret River WA (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
| South Island White Mist Sauvignon Blanc (Low Alc), NZ | $28.00 |
| Cow Bombie Semillon Sauvignon Blanc, Margaret River WA | $28.00 |
| Toi Toi Sauvignon Blanc, Marlborough NZ | $30.00 |
| Monkey Bay Sauvignon Blanc, Marlborough NZ | $34.00 |
| Baily & Baily Rose, Sth Aust (300ml/Bottle) | $5.50/$22.00 |
| Monkey Bay Rose, NZ (300ml/Bottle) | $7.50/$30.00 |
| Baily & Baily Big Bottle Shiraz (150ml/300ml/Bottle) | $5.00/$9.00 |
| Baily & Baily Dolce (chilled Red), Sth Aust (150ml/300ml/Bottle) | $5.50/$10.00/$22.00 |
| Baily & Baily Shiraz Viognier, Sth Aust (150ml/300ml/Bottle) | $6.00/$11.00/$22.50 |
| Ballini Lambrusco, Italy (150ml/300ml/Bottle) | $6.50/$12.00/$26.00 |
| Cow Bombie Cabernet Merlot, Margaret River WA (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
| Cow Bombie Shiraz, Margaret River WA (150ml/300ml/Bottle) | $7.00/$13.00/$28.00 |
| Craftsman Cabernet Sauvignon (150ml/300ml/Bottle) | $8.00/$15.00/$32.00 |
| Craftsman Shiraz, Barossa Valley, Sa | $32.00 |
| Craftsman Pinot Noir. Yarra Valley Vic | $32.00 |
| Chris Ringland Cr Shiraz, Barossa Valley, SA | $40.00 |
| Minchinbury Piccolo 200ml, Aust | $8.00 |
| Baily & Baily Chardonnay Pinot Noir, Sth Aust | $22.00 |
| Baily & Baily Sparkling Moscato Buckle My Shoe, Sth Aust | $22.00 |
| Baily & Baily Tawny Port Tom's Tricks Australian (150ml/300ml) | $7.00/$13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Melba Fish Shop | Fish & Chips, European, Seafood |
| Sunbury Noodle Cuisine | Asian, Noodles, European |
| Royal Hotel - Sunbury | European |
| Jolly Miller | Italian, European |
| Olive Tree Hotel | Italian, European |
Below you'll find samples from menus of places nearby.
| COMBINATION NOODLE SOUP Thin egg noodles with chicken, beef, BBQ pork, prawns & asian greens served in a clear chicken soup. | $10.50 |
| SATE RICE Fried rice with chicken, egg, beanshoots, peas & seasonal vegetables in a sate sauce. | $9.50 |
| NASI GORENG Malay style fried rice with BBQ pork, shrimp, egg, beanshoots, celery peas & onions. | $9.50 |
| CHICKEN SKEWERS (4) | $7.50 |
| SPRING ROLLS (7) | $7.50 |
| FRIED WONTONS (6) | N/A |
| SEAFOOD STIR FRY WITH GINGER SOY | $16.50 |
| ALL DISHES ARE AVAILABLE IN VEGETARIAN | - |
| Clean Here for the full menu for Noodle Haven |
| Vegetable | $12.00 |
| Goong Tod ( 4 pieces ) Deep fried prawns in batter served with sweet Chilli sauce. | $7.00 |
| Fish cake (4 pieces) Thai famous deep-fried fish cake, serve with sweet chilli sauce and crushed peanut. | $7.00 |
| Prawn or Seafood | $15.00 |
| Goong Hom Pa (4 pieces) Deep fried prawn wrapped in pastry, served with sweet chilli sauce. | $7.00 |
| Pud Gratiam Stir fired with garlic and pepper, and vegetables. | - |
| Spring-Roll (6 pieces) Deep-fried spring rolls with lean minced chicken. Serve with sweet chilli sauce. | $6.00 |
| Rockling fillets | $15.00 |
| Clean Here for the full menu for Sunanta's Thai Restaurant |
| Panang curry - thickend and tasty red curry in coconut milk, lime leaves, capsicum | N/A |
| Chicken, pork or beef | $12.90 |
| Pad prik gang - stir fried vegetable, bamboo, Thai basil and red chilli paste | N/A |
| Pad num prik poaw - stir fried vegetables, with sweet chilli paste | N/A |
| Pla lard khing - deep fried fish fillet topped with stir fry vegetable with ginger sauce | $14.90 |
| With your choice of - vegetable | $11.90 |
| Spicy calamari - tender piece calamari batter serves with capsicum, spring onion and chilli sauce | $8.90 |
| Duck, prawn or seafood | $14.90 |
| Clean Here for the full menu for Ma's Thai Restaurant & Wine Bar |
| Shish Kebab - Lamb cubes marinated cooked on a skewer served with salad and Turkish bread | $12.00 |
| Cheese and Spinach Pide - Cheese and Spinach baked in pide bread | $7.00 |
| Hot Chocolate | $3.50 |
| Garden Salad | Small $5.00/ Large $6.50 |
| Mixed Kebab - Both lamb& chicken served with salad in Turkish bread | $11.00 |
| Tabouli Salad | Small $5.00/ Large $6.50 |
| Chicken Shish Kebab - Chicken cubes marinated cooked on a skewer served with salad and Turkish bread | $12.00 |
| Carrot Dip | Small $5.50/ Large $7.00 |
| Clean Here for the full menu for Cheeky Kebabs |
| Hokkien noodle with chicken & pork | $12.00 |
| With ginger & spring onions | $17.50 |
| With vegetables | $14.50 |
| Chicken mushroom soup | $5.00 |
| Singapore fried noodles | $14.00 |
| Crispy steak with plum sauce | $14.50 |
| Combination with black bean sauce | $17.50 |
| Szechuan duck | $18.00 |
| Clean Here for the full menu for Golden Emperor Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Noodle Haven | Asian, Noodles |
| Sunanta's Thai Restaurant | Asian, Thai |
| Ma's Thai Restaurant & Wine Bar | Asian, Thai |
| Cheeky Kebabs | Kebabs, Takeaway Food |
| Golden Emperor Chinese Restaurant | Asian, Chinese |
| Melba Fish Shop | Fish & Chips, European, Seafood |
| Goonawarra Fish & Chip Shop | Fish & Chips, Seafood |
| Sunbury Noodle Cuisine | Asian, Noodles, European |
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