Asian restaurant and takeaway menus in Rydalmere
Baan Chiang Thai Restaurant Sample Menu
| Talay Katra - Mixed seafood in a spicy homemade sauce served on a hot plate. | $18.90 |
| Ginger & Shallot Sauce - Stir fry with young ginger, mushroom, vegetable. Vegetable, Tofu / Chicken, Beef, Fish / Prawns, Seafood | $12.90 / $13.90 / $17.90 |
| Fish Cake | $38.00 |
| Salt & Pepper Squid | $48.00 |
| Honey Lamb - Marinated lamb cutlets with Thai herbs & touch of honey. | $22.90 |
