Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
Fresh Tasmanian salmon 100gm | $7.00 |
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce | Add $8.00 |
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce | $15.95 |
Garlic Prawns - delicious prawns in our own creamy garlic sauce | Add $8.00 |
Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing | $18.95 |
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese | $16.95 |
Small Secretly Seasoned Chips | $3.95 |
Anchovies | $1.00 |
Real Beef ‘Beef’ Ribs | $34.95 |
Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection | $9.00 |
Pickled Dog - Sounds so wrong, but tastes so right! Hotdog, Pickle Relish, Bacon, Onion & Cheese | $10.95 |
Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag | $36.95 |
Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno | $8.25 |
Mashed Potato | $3.95 |
Fried Egg | $1.00 |
Anchovies | $1.00 |