| To Start | - |
| 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | - |
| Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | - |
| Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) | - |
| Larger Plates | - |
| Curried tossed tiger prawns with Asian celery and coconut cream | - |
| Red curry of roasted duck with pineapple and Thai eggplants | - |
| Tasmanian crispy salted beef rib salad with a chilli lime dressing | - |
| Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar | - |
| Dessert | - |
| White sticky rice with coconut ice cream and peanut praline (v) | - |
| With your choice of two larger plates | $65 per person |
| For the complete menu | $80 per person |
| Includes jasmine rice. Rain fed fragrant long grain brown rice (b) | $1.50 ea |
| Freshly shucked oysters with a green chilli lime dressing | $4 ea |
| 'Miang' Betel leaves with prawns, peanuts and toasted coconut (v) | $14 |
| Silken tofu stu?ed with minced pork and crab with sweet chilli dipping sauce | $14 |
| Warm salad of grilled Japanese eggplant and steamed organic egg with prawn ?oss (v) | $23 |
| Cured scallop and young coconut salad with lemongrass, lime leaf and fresh herbs | $26 |
| Crispy salted Tasmanian beef rib salad with a chilli lime dressing | $26 |
| Soft shell crab, southern style, spiced with garlic, lime and ?sh sauce | $23 |
| Grilled spatchcock with a rich coconut curry and pickled ginger | $33 |
| Red curry of roasted duck with pineapple and Thai eggplants | $36 |
| Southern yellow curry of barramundi | $39 |
| Curried tossed tiger prawns with Asian celery and coconut cream | $35 |
| Caramelised sticky Melanda Park free range pork belly with sour herb salad and chilli vinegar | $39 |
| Wok seared spiced venison with Thai basil and smoked chilli jam | $37 |
| 'Crying Tiger' 300g grilled Wagyu beef with a chilli and tamarind dressing | $39 |
| 'Lon' Egg tofu in coconut cream with tamarind and chilli, served with crispy vegetables (v) | $19 |
| Shiitake, enoki, shimeji and oyster mushrooms wok tossed with chilli and Thai basil (v) | $28 |
| Wok tossed snow peas and Chinese broccoli with crispy garlic chips (v) | $14 |
| Chilli trio plate (v) | $5 |
| Rain fed biodynamic fragrant long grain brown rice (b) | $4.50 ea |
| Jasmine rice | $3 ea |
| Caramelised coconut dumplings in pandanus pastry with sweet cream (v) | $14 |
| Mango sticky rice with sweet coconut cream and Cointreau pearls (v) | $14 |
| “Son in Law” Deep fried coconut ice cream with a tamarind caramel sauce (v) | $14 |
| 'Son in Law' Deep fried coconut ice cream with a tamarind caramel sauce (v) | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Noodlist | Asian, Thai |
| Chat Thai City | Asian, Thai |
| Sussex Thai | Asian, Thai |
| Thai Licious | Asian, Thai |
| Home Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| 40 Beef bulgogi | $13.00 |
| 23 Boiled pork | $35.00 |
| 21 Braised kimchi | $25.00 |
| Yakisoba vege/chicken/ seafood | $10.00 |
| 46 Bean Sprout Soup | $12.00 |
| 44 Fried rice with choice of chicken, vegetables, beef | $13.00 |
| 16 Spicy squid & pork belly | $25.00 |
| 5 Stir-fried rice cake | $15.00 |
| Clean Here for the full menu for Kobow |
| - WITH YOGHURT + MUESLI | add $2.00 |
| SOUP AND SALAD COMBO | - |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| FRUIT SALAD | $4.50 / $5.50 |
| - LENTIL, BORLOTTI BEAN AND VEGETABLE | 300 ML $4.00 |
| VEGIE SNACKS | $4.50 |
| Clean Here for the full menu for Salad Works |
| Bacon & poached organic egg on toasted with house made relish | $9.00 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Crispy bacon or smoked salmon | $4.00 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
| Almond/chocolate croissant | $4.50 |
| Pasta / ricotta of the day served with house salad | $12.00 |
| Tea - assorted blends | $3.50 |
| Clean Here for the full menu for Beanbah Espresso |
| BBQ | $ 8.40 |
| Smoked Salmon | $ 8.40 |
| Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream | $ 7.60 |
| Vegetarian Supreme | $ 8.40 |
| Apple Strudel | $ 6.00 |
| Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| - Gluten Free Bread | $2.50 per slice |
| All W/Fries | - |
| Seared Tuna Salad | $15.90 |
| Fish Burger | $15.90 |
| Cured Salmon Bagel | $15.90 |
| Cured Salmon Salad | $15.90 |
| - Soy & Linseed | $4.00 each |
| - Traditional Raisin Bread Thick | $3.50 ea |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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