Shredded Duck Soup - Shredded duck with bamboo shoots and black fungus | $7.00 |
- Meat | $22.00 |
BBQ Pork Soup - Char Siu pork and Chinese vegetables with thin egg noodles | $12.80 |
With a fried egg | - |
BBQ Pork Omelette - Pan tossed mixed eggs with diced pork, vegetables and spring onion | $15.00 |
Side orders - Socked Salmon, Avocado | $3.50 each |
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka | $16.00 |
Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit | $9.50 |
Breaky Bruschetta - toasted sour dough bread with smoked salmon, avocado, poached eggs & asparagus | $18.00 |
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs | $15.00 |
Bombay(C/L/B) :- chef’s special curry with potatoes and your choice of meat.. | $14.90 |
Steamed rice:- basmati rice.. | $2.50 |
Biriyani:- basmati rice cooked in flavoured masala (spices).. | - |
Lamb | Goat |
Vegetable Korma- :- in a creamy cashew gravy.. | $12.90 |
Deep-fried pork scotch in sweet and sour sauce | $23 |
Rainbow duck - Stir-fried roast duck meat with vegeatables with our home made peking sauce. | $25 |
Stir-fry fillet steak with tomato | $23 |
Bok choy with ginger & garlic | $10/$15 |
Chicken cashews | $23 |