Currently there is no menu available for Santé in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| World Restaurant Bar | Modern Australian, International |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Meat & Wine Co Restaurant The | Modern Australian, Steak |
| King's Buffet | Modern Australian, International |
| Florence On The Yarra | Modern Australian |
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
| Assorted California Nori- Maki platter40 pcs | $35 |
| Salmon Sushi - 8 pcs salmon sushi | N/A |
| Ebi( shrimp) Nigiri - sushi platter 30 pcs | $45 |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice | N/A |
| Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) | N/A |
| Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Lychee Longan with Ice Cream and Topping (Chocolate, caramel or strawberry toppings) | N/A |
| Satay Chicken Skewer (3 Sticks) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Potato chips, hand cut | $9 |
| Flat iron 280g | $44 |
| Natural oysters (6 or 12) | $25 / $50 |
| Jerusalem artichoke goat’s curd and garlic shoots | $9 |
| Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame | $35 |
| Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives | $16.00 / $19.00 |
| Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| Herb & Garlic Pizza | $10.00 |
| Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto | $20.00 |
| Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce | $16.00 |
| Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce | $16.00 |
| Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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