Currently there is no menu available for Sargar South Indian Restaurant in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Bintang Bistro | Indian |
| MKR Restaurant and Cafe | Indian |
| Sargar South Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Bacon and Egg Roll | $8 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| Soft Drink & Edamame | $7.00 |
| Tuna | $4.20 |
| Soft Drink & Gyoza | $8.00 |
| Black sesame ice cream | $5.00 |
| Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
| Avocado Salmon | $4.20 |
| Chicken Udon | $13.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Fried Cauliflower - served with tahini sauce | $9.50 |
| Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
| Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
| Hot Chips (hand cut) | $5.00 |
| Garlic Paste | $8.00 |
| Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Beef/chicken/pork with mushroom | $11.00 |
| Stir fried noodle with seafood | $12.00 |
| Honey and black pepper sauce | - |
| Fish cake laksa | $10.50 |
| Satay king prawn wonton noodle soup | $11.50 |
| Tofu and mix vegetables | $10.00 |
| Roast duck laksa | $11.50 |
| Sweet chilli jam sauce | - |
| Clean Here for the full menu for Noodle Star |
| Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Scotch Fillet | $36.00 |
| Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
| Tenderloin Fillet | $38.00 |
| Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
| Ribeye on the Bone | $36.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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