| Spuntini - small dishes to share | $15 |
| Gamberi Fritti - crisp fried small local prawns with garlic and chilli | $15 |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Arincini - squid ink risotto 'oranges' with mozzarella centres | $5 each |
| Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise | $12 |
| Polpo Alla Griglia - chargrilled coctopus dressed with extra virgin olive oil, lemon, garlic and parsley | $13 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
| Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives | $24.00 |
| Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli | $21.50 |
| Insalata Caprese - fresh tomato, buffalo mozzarella, extra virgin olive oil, basil | $20 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.50 |
| Sassi Chilli Prawns - Tiger prawns from the Gulf of Carpentaria, cooked in our famous Sassi chilli sauce | $22 |
| Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream | $24/ $36 |
| Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato | $20/ $30 |
| Spaghetti Con Le Vongole - spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli | $22/ $32 |
| Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce | $26 |
| Risotto Del Giorno | $24/ $34 |
| Risotto Vegetariano | $24/ $34 |
| Linguine ai Frutti di Mare | $29.5 / $39.5 |
| Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio | $36.50 |
| Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to | $48.50 |
| Piatto Del Pescatore - oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, mussels and clams - for 2 to share | $140 |
| Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available | Market Price |
| Costola Di Manzo - 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter | $42.50 |
| Filetto Di Manzo Con Pepe Fresco - 200 gm grass fed Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce | $37 |
| Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce | $36 |
| Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple | $36 |
| Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli | $36 |
| Pesce del Giorno - Fresh fish of the day | Market Price |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $12 |
| Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning | $10 |
| Insalata Verde - mixed green leaf salad | $12 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Polpette Al'Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf | $5 each |
| Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar | $5 each |
| Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
| Ostriche Naturale - freshly shucked oysters, dipping sauce with chilli and finger lime | $24 |
| Bruschetta - prawns & avocado, mayonnaise, salmon caviar 7 dill | $18.5 |
| Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli | $21.5 |
| Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup | $21.5 |
| Insalata Caprese - tablelan buffalo mozzarella, tomato, basil, extra virgin olive oil | $19 |
| Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette | $22 |
| Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola | $19 |
| Panzanella Con Bugs - salad of Moreton Bay bugs with tomato, capsicum, celery, bread, garlic, basil, extra virgin olive oil | $22 |
| Cozze Piccante - mussels cooked with white wine herbs & chilli, grille garlic ciabatta | $20.5 |
| Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill | $29 |
| Pesce - Sassi fish and chips with house made tartare sauce, salad & fries | $24 |
| La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon | $24 |
| Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan | $22 |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| Spinaci - steamed & pan tossed with olive oil, seasoning | $8 |
| Radicchio e Rucola - radicchio & rocket with shaved parmesan | $12 |
| Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac | $15 |
| Tortino di Cioccolato al Cuore Bianco - warm dark chocolate pudding with white chocolate centre, and vanilla cream | $17 |
| Mango Crème Brulée - mango crème brulée with toasted coconut gelato | $16 |
| Gelati Della Casa - assortment of house made ice-cream | $15 |
| Affogato - house made ice-cream, espresso coffee, frangelico and biscotti | $16 |
| Formaggi - gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll, grape schiacciata | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sassi Cucina | Italian |
| Carlitos Pizza House | Italian, Pizza & Pasta |
| The Pizzeria | Italian, Pizza & Pasta, European |
| Chilly's Pizza & Trattoria | Vegetarian, Italian, Gluten Free, Australian, Grill, Pizza |
| Osteria Padella | Vegetarian, Italian, Mediterranean, Gluten Free |
Below you'll find samples from menus of places nearby.
|
Chef’s Lamb Shanks
Served In A Cacciatore Sauce With mash Potato And Vegetables |
$ 26.00 |
|
Seasoned Potato Wedges
With Sour Cream And Sweet Chilli Sauce |
$ 10.00 |
|
Fish Of The Day & Main Of The Day
Please Check Our Menu Board Inside For Specials |
|
|
Hotdogs
With Cheese & Chips |
$ 10.00 |
| Ham & Cheese Pasta & Bread Roll | $ 10.00 |
|
Smokey Bbq Beef Ribs
Served In A House Made Bbq Sauce |
$ 32.00 |
|
Crumbed/Grilled Pork Rib Cutlet
300G- Served With Plum Jus |
$ 22.00 |
| Cheesy Garlic Bread | $ 10.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
| -Small | $4.50 |
|
Yum yai (thai chef salad)
Salads are among the favourite food of thai people, this fish allows for the creativity of each individual chef, because any vegetables and cooked meats can be added, for a change of flavour, this dish may also reflect the humour of the chef - we advise you check with your waitress if he is in a good mood - but you can expect chicken, tomatoes, celery, cucumber, onion, herbs and soy sauce as a starting base - let us surprise you! |
$15.90 |
|
Tom yum goong (prawn soup)
A subtle blend of hot and sour flavours with citrus overtones, tom yum goong is the most famous of all thai soups, the ingredients include king prawns, straw mushrooms, lemon grass, sweet chilli paste and fresh coriander - the rest are our secret! |
|
|
Pad prik tai kra-tem
Nuea, moo or kae - garlic, beef, pork or lamb, slices of beef, pork , lamb or prawns stir fried with garlic, pepper and soy sauce, served on a bed of sliced onion topped with fresh coriander |
$16.90 |
|
Gang dang nuea or gai
Red curry beef or chicken, a truly traditional thai curry of beef, chicken, fish or prawns with red curry paste, coconut milk, bamboo shoots & basil |
$15.90 |
| -Small | $8.00 |
|
Gai yang (BBQ chicken)
This dish comes from the north east of thailand and is boneless BBQ chicken marinated in turmeric, pepper, salt, garlic and coriander, grilled and served with a homemade sweet chilli sauce, you have never tasted BBQ chicken like this |
$16.90 |
| -Small | $8.00 |
| Clean Here for the full menu for Star of Siam Restaurant |
| Gourmet Ice Cream | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Dessert Thingies - Triple Choc | N/A |
| Chocolate Fudge Mousse | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Chicken Dippers | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | American, Thai |
| Zipangu Japanese Restaurant | Japanese, Asian |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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