Currently there is no menu available for Sea Temple Golf Club in Port Douglas. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Douglas below.
| Name | Cuisines |
|---|---|
| The Little Larder Port Douglas | European |
| Pizzeria The | Pizza & Pasta, European |
| Sea Temple Golf Club | European |
| SPINNAKERS RESTAURANT AT THE PORT DOUGLAS YACHT CLUB | European |
| The Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
|
Condiments
Aioli, Tartare Sauce, Tomato Sauce, Sour Cream, Sweet Chilli, Mustard, Bread Roll Etc |
$ 1.00 |
|
Seasoned Potato Wedges
With Sour Cream And Sweet Chilli Sauce |
$ 10.00 |
|
Hotdogs
With Cheese & Chips |
$ 10.00 |
| Pasta Of The Day (Half /Full ) | $ 15.00/ $ 19.00 |
| With Gravy | $ 10.00 |
| Chef’s Caesar Salad | $ 16.00 |
|
Angus Porterhouse -450G
Sauce: Jus, Mushroom, Pepper, Rosemary |
$ 30.00 |
| Popcorn Chicken & Chips | $ 10.00 |
| Clean Here for the full menu for Barrier Reef Tavern |
| -Or prawns | $19.90 |
|
Gai yang (BBQ chicken)
This dish comes from the north east of thailand and is boneless BBQ chicken marinated in turmeric, pepper, salt, garlic and coriander, grilled and served with a homemade sweet chilli sauce, you have never tasted BBQ chicken like this |
$16.90 |
| -Green curry prawns or fish | $19.90 |
| -Chilli prawns | $19.90 |
|
Tom yum goong (prawn soup)
A subtle blend of hot and sour flavours with citrus overtones, tom yum goong is the most famous of all thai soups, the ingredients include king prawns, straw mushrooms, lemon grass, sweet chilli paste and fresh coriander - the rest are our secret! |
|
|
Poh pia tod (thai spring rolls)
Taste the thai difference - these spring rolls are a perfect appetizer for any meal (vegetarian) |
$6.90 |
| -Small | $8.00 |
|
Roti
Unleavened pan fried bread |
$3.00 |
| Clean Here for the full menu for Star of Siam Restaurant |
| Patata Fritti - fried potatoes, rosemary, garlic | $8 |
| Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli | $36 |
| Insalata Caprese - fresh tomato, buffalo mozzarella, extra virgin olive oil, basil | $20 |
| Gamberi Fritt - crisp fried small local prawns with garlic and chilli | $15 |
| Insalata Verde - mixed green leaf salad | $12 |
| Whitebait - tossed in seasoned flour, fried served with fresh lemon | $10 |
| Mango Crème Brulée - mango crème brulée with toasted coconut gelato | $16 |
| Linguine ai Frutti di Mare | $29.5 / $39.5 |
| Clean Here for the full menu for Sassi Cucina |
| BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| Dessert Thingies - Triple Choc | N/A |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Chicken Club - Chicken, streaky bacon, capsicum, Spanish red onion, mushrooms & cheese on a tomato sauce with parmesan, garlic aioli & chives | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Lasagne | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Barrier Reef Tavern | Pub Food |
| Star of Siam Restaurant | American, Thai |
| Zipangu Japanese Restaurant | Japanese, Asian |
| Hinterland Seafood | Fish & Chips, Seafood |
| 4 Mile Seafood | Fish & Chips, Seafood |
| Soul N Pepper Bistro | |
| Sassi Cucina | Italian |
| Neddy's Nosebag | Takeaway Food |
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