Daily house bread with roast capsicum butter | $10 |
Roast garlic and olive oil brushed ciabatta with selection of dips | $12 |
With mixed olives and marinated goats feta | $14 |
Coffin bay oysters natural | ½ dozen: $18, dozen: $32 |
Coffin bay oysters smoky kilpatrick | ½ dozen: $20, dozen: $34 |
Coffin bay oysters lemon, chilli and pepper | ½ dozen: $20, dozen: $34 |
Wild mushroom and camembert arancini, valdeon aioli | $12 |
Seasoned selection sticky pork belly, honey and chilli glaze | $12 |
Grass fed waygu bresaola, garlic crostini, roquette, blue cheese, lemon and olive oil | $6 |
Citrus cured ocean trout, horseradish crème fraiche, smoked caviar and parsley salad | $7 |
Oxtail tortellini, crispy shallots, roasted walnut, fried kale and watercress | E: $18, M: $34 |
Soft shell crab, semi dried tomatoes, roquette, grana padano, lime & chilli emulsion | $18 |
Seared scallops, sweet pea and mint puree, pancetta, truffle oil | $18 |
Confit pork belly, apple and celery salad, fig jam, jus | $17 |
Wild mushroom risotto, truffle pecorino | E: $16, M: $28 |
Smoked semi dried tomato, roast pine nut, marinated goats feta and roquette | E: $15, M: $28 |
Grilled artichoke, walnuts, figs, crostini, raspberry balsamic, blue cheese, olive oil | E: $15, M: $28 |
Pumpkin gnocchi, chanterelles, asparagus, sage butter and parmesan | E: $15, M: $28 |
Pan seared reef fish, saffron and sweet corn, steamed mussels, baby leeks, sugar snap peas, dutch carrots and tarragon cream | $35 |
Seasoned selection lamb rack and braised shoulder, spiced carrot puree, baby spinach, pine nuts, herb crust, asparagus | $38 |
Eye fillet, charred spring onions, brussel sprouts, tempura enoki, truffle potato | $36 |
Duck breast, braised cabbage, kale, salsify spiced blackberry glaze and jus | $35 |
Atlantic salmon roulade, bok choy, soba noodles, bug meat, asian salad, nam jim dressing | $35 |
Venison fillet wrapped in kangaroo prosciutto, chestnut puree, baby beets, heirloom carrots, puffed rice, balsamic and beetroot jus | $45 |
Prawns and calamari tossed through spaghetti with fresh tomato, chilli, herbs, olive oil and white wine | $30 |
300g grain feed rib eye, spanish onion and balsamic jam, potato puree and baby spinach | $34 |
250g sirloin, roast kipfler potato’s, green and butter beans, jus | $32 |
Combination of three sides | $20 |
Garlic buttered green and butter beans | $8 |
Roast beetroot, feta, herb and pine nut crumb | $8 |
Truffle mash potato | $8 |
Beer battered fries, rosemary salt and garlic aioli | $8 |
Seasoned selection passion fruit crème brulee, crispy tuile, and passion fruit crumbs | $14 |
Coffee poached pear, patron anglaise, almond ice cream, and biscotti | $13 |
Deconstructed vanilla cheesecake, honeycomb, double cream and marshmallows | $13 |
White chocolate ice cream, chocolate soil, raspberry gel and fresh berries | $12 |
Chocolate tasting plate with gold leaf chocolate truffle, chocolate brownie, and white chocolate ice-cream
1 person: $12, 2 person: $20 |
- |
Valdeon spanish goats milk blue cheese (Spain)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Buche d'affinois france brie (France)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Vintage cloth cheddar (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Meredith goat’s milk cherve ash (Australia)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Tete de moine (Switzerland)
Small: $15, Large: $25, Extra cheese: $8 |
- |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Braised Beef with Black Bean Sauce | $12.30 |
Pork Ribs Chilli Flavour - pork ribs deep-fried until crispy, cooked with our chinese salt mixture in chilli flavour | $14.70 |
Honey King Prawns - fresh king prawns cooked in egg batter and topped with a honey sauce, sprinkled with sesame seeds | $17.50 |
Thai Curry King Prawns | $17.50 |
Fried Rice (Large) | $8.00 |
Fish Plum & Chilli Sauce - sliced fish fillet deep-fried until crispy cooked with sweet plum and chilli sauce | $14.70 |
Braised King Prawn Chow Mein | $16.30 |
Scallop & Chicken with Honey Pepper Sauce - marinated scallop and chicken fillet cooked in our honey pepper sauce, mild, sweet and tangy flavour | $17.30 |
Clean Here for the full menu for Capitol Regent Chinese Restaurant |
Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Wagon Wheels - ham & pineapple mini pizza served with chips or mash | $8.95 |
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon | $29.95 |
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce | $29.95 |
Kids Ice Cream or Extra Scoop | $2.50 |
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese | $27.95 |
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown | $17.95 |
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Beef Lasagne Homemade traditional lasagne served with beer battered chips and salad bar. | $21.9 |
Atlantic Salmon Pan fried Atlantic salmon on caper and sundried tomato mash, wilted baby spinach and served with herb butter (GFO). | $26.9 |
Steamed Asparagus | $3 |
Rump n Ribs 300g rump with BBQ pork ribs in a homemade smokey BBQ sauce. | $33.9 |
Ham and Pineapple Pizza and Chips | $9.9 |
Crispy Chicken Tenderloins Tender chicken dusted with sesame seeds on a bed of salad greens served with a side of lime and dill aioli and sweet potato crisps. | $16.9 |
Onion Rings | $3 |
- Add chicken | $3 |
Clean Here for the full menu for Cowboys Leagues Club |
Tomato | N/A |
Flatbread | N/A |
Coke - 390ml | N/A |
Carrot | N/A |
Coke - 600ml | N/A |
Poached Egg and Cheese | N/A |
Thousand Island | N/A |
Double Choc Chip | N/A |
Clean Here for the full menu for Subway |
Rump Steak | N/A |
Crumbed Steak | N/A |
Garlic Bread | N/A |
Chicken Schnitzel | N/A |
Fish & Chips | N/A |
Reef & Beef | N/A |
Sauces - Dianne, Mushroom, Pepper or Gravy | N/A |
Stockman's Steak | N/A |
Clean Here for the full menu for Banjo Paterson Motor Inn & Resturant |
Name | Cuisines |
---|---|
Dynasty Chinese Seafood Restaurant | Asian, Chinese |
Molly Malones Irish Pub | Irish, European |
Capitol Regent Chinese Restaurant | Chinese |
Taiping Chinese Restaurant | Asian, Chinese |
Katrina's Kitchen | Takeaway Food |
Essence | |
Brothers Leagues Club | |
Bistro One |
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