Agnello - Herb infused lamb back strap with a warm salad of baby spinach, roasted red capsicum, red onion and kipfler potato with a lamb and mint jus. | $30 |
Pane all’aglio - Garlic, herb and mozzarella focaccia. | $14 |
Funghi Ripieni - Swiss brown mushrooms filled with pine nuts and raisens served with a red capsicum pesto. | $14 |
Fettuccine con sugo - Fettuccine tossed with a tomato sugo | $15 |
Virginia - Napoli sauce, ham and mozzarella | $15 |