| Satay - Grilled marinated fillets served with tangy peanut sauce.(5 sticks/ 8 sticks) Chicken/ Beef / Pork | $13.50 / $20.50 |
| Moo Yang - Grilled pork fillet marinated in garlic, pepper and coriander, served with sweet chilli sauce.(Entrée / main) Pork | $13.50 / $20.50 |
| Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken | $13.50 / $20.50 |
| Por Pia (6 Pieces) - Thai mini spring rolls served with tasty plum sauce. Vegetable / Pork | $13.50 / $20.50 |
| Curry puffs ( 4 Pieces) - Minced chicken and vegetable pasties seasoned with herbs, spices and yellow curry, served with sweet chilli sauce. Vegetable / Chicken | $13.50 / $20.50 |
| Golden triangles ( 6 Pieces) - Marinated minced chicken and prawn toast, served with sweet chilli sauce. | $13.50 |
| Tod mun Pla ( 4 pieces) - Thai-style fish cakes served with sweet chilli sauce, peanut and cucumber. | $13.50 |
| Seafood Tofu ( 8 Pieces) - Steamed seafood tofu served with peanut sauce and sweet and sour sauce. | $13.50 |
| Goong Hom Par (4 Pieces) - Tiger prawn spring rolls filled with marinated minced chicken and herbs, served with sweet chilli sauce. | $15.50 |
| Tofu Tod ( 10 pieces) - Deep fried tofu served with peanut sauce. | $13.50 |
| Gieo Grob (6 pieces) - Minced pork mixed with seasoning, onion and prawns, served with sweet chilli sauce. | $13.50 |
| Mixed Appetisers - A selection of numbers 1, 4, 5, 6 and 7. | $15.50 |
| Prawn crackers and peanut sauce | $6.50 |
| Roti and peanut sauce ( contains wheat) | $4.50 |
| Tom Yum - Clear soup with tomatoes, mushroom,lemon juice, lemon grass and coriander.Vegetable / Chicken / Prawn or Seafood | $11.50 / $12.50 / $14.50 |
| Tom Kha - Aromatic coconut cream soup with galangal, mushroom and coriander.Vegetable / Chicken / Prawn or Seafood | $11.50 / $12.50 / $14.50 |
| Po Tak - Spicy sour soup with lemon grass, sweet basil, mint and fresh chilli. Vegetable / Chicken / Prawn or Seafood | $11.50 / $12.50 / $14.50 |
| Tom Jeud Tofu - Clear tofu soup with vermicelli and vegetables. | $13.50 |
| Tom Jeud Look Chin Pla - Clear soup with chicken, fish balls and vegetables. | $13.50 |
| Khao Tom Siam - Tasty rice soup with chicken and prawns. | $13.50 |
| Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Chicken / Beef / pork | $21.50 |
| Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Prawn or Seafood | $24.50 |
| Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Chicken / Beef / pork | $21.50 |
| Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Prawn or Seafood | $24.50 |
| Larb - Minced meat salad tossed with galangal, ground roasted rice, mint, coriander, and chilli dressing. Chicken / Beef / pork | $22.50 |
| Nam Zod - Minced pork salad tossed with fresh ginger, spring onions, coriander, roasted peanut and chilli dressing. Pork | $22.50 |
| Yum Talay - Seafood salad tossed with sweet basil, coriander, mint, lemon grass, chilli dressing and topped with roasted shallots. Prawn or Seafood | $24.50 |
| Yum Voon Sen - Vermicelli salad with minced chicken, prawn and calamari tossed with spring onions, coriander and chilli dressing. | $24.50 |
| Yum Tofu - Minced tofu salad tossed with cucumber, spring onions, mint, coriander and chilli dressing. Vegetable | $18.50 |
| Yum Sarm - Sa - Hai - A combination of grilled chicken, beef and pork salad tossed with fresh herbs and chilli dressing. | $23.50 |
| Som Tum - E-Sarn style salad. Papaya or Cucumber | $18.50 |
| Pad Med Mamuang - Stir fried vegetables with a mild chilli sauce and cashew nuts. | N/A |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander.Tofu/Vegetable | $20.50 |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Chicken/ Beef/ Pork | $23.50 |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Ducks/Seafood | $27.50 |
| Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Whole Snapper | $38.50 |
| Siam Lard Prig - Stir fried fresh garlic, sweet basil, onions in very spicy chilli sauce. | N/A |
| Pad Nam Prig Pao - Stir fried onions with sweet chilli paste and sweet basil. | N/A |
| Pad Khing - Stir fried vegetables with fresh ginger, garlic, pepper and oyster sauce. | N/A |
| Pad Preow Wan - Stir fried vegetables with sweet and sour sauce, pineapple, garlic and pepper. | N/A |
| Pad Takai - Stir fried vegetables with a mild chilli sauce and lemon grass. | N/A |
| Pad Prig - Stir fried vegetables in red curry sauce and sweet basil. | N/A |
| Pad Kraprow - Stir fried vegetables with fresh chilli, garlic, pepper, sweet basil and oyster sauce. | N/A |
| Pad Nam Mun Hoi - Stir fried vegetables with oyster sauce, garlic and pepper. | N/A |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Tofu/Vegetable | $19.50 |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Chicken/ Beef/ Pork | $22.50 |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Ducks/Seafood | $26.50 |
| Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Whole Snapper | $38.50 |
| Pad Yod Khao Pod - Stir fried baby corn, mushroom bean with oyster sauce. | N/A |
| Pad Ped Kra-Chai - Stir fried vegetables with red curry paste, kra-chai, soy sauce and basil. | N/A |
| Pad Pong Karee - Stir fried vegetables and egg in yellow curry sauce topped with roasted shallots. | N/A |
| Chu Chee - Stir fried vegetables in red curry sauce, lime leaves and sweet basil served on a sizzling platter. | N/A |
| Pad Potak - Stir fried vegetables in green curry sauce, lime leaves and sweet basil served in a hot pot. | N/A |
| Pad Ped Siam - Stir fried vegetables with a mild chilli sauce and sweet basil. | N/A |
| Pad E-sarn - Stir fried vegetables with E-Sarn curry paste, soy sauce and sweet basil. | N/A |
| Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Tofu/Vegetable | $20.50 |
| Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Chicken/ Beef/ Pork | $23.50 |
| Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Ducks/Seafood | $28.50 |
| Gaeng Keow Wan - Very popular green curry prepared from fresh green chilli, galangal, lemon grass cooked in coconut cream and vegetables. | N/A |
| Gaeng Dang - Red curry prepared from fresh red chilli, galangal, lemon grass, coconut cream and vegetables. | N/A |
| Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts. | N/A |
| Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts.Tofu/Vegetable | $19.50 |
| Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts.Chicken/ Beef/ Pork | $22.50 |
| Gaeng Karee - Northern style yellow curry cooked with potatoes, peas, babycorn,onions topped with roasted shallots.Ducks/Seafood | $27.50 |
| Gaeng Bah - Jungle style curry prepared from dried red chilli cooked with vegetables and sweet basil (without coconut milk). | N/A |
| Gaeng Om E-sarn - North eastern style curry cooked in delicious home made gaeng om paste vegetables and sweet basil (without coconut milk). | N/A |
| Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. | $25.50 |
| Pad Thai - Stir fried rice noodles in homemade pad thai sauce, egg and bean sprouts topped with crushed peanuts and shallots. | N/A |
| Pad See Ew - Stir fried rice noodles with chicken, beef, prawn, egg and vegetables with oyster sauce. | N/A |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Tofu/ Vegetable | $19.50 |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Chicken / Beef / pork | $22.50 |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Combination | $23.50 |
| Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Prawn | $24.50 |
| Pad Mee - Stir fried egg noodles with chicken, beef, prawn, egg, tofu and vegetables with oyster sauce. | N/A |
| Boi Sian - Stir fried vermicelli with tofu, egg, vegetables, garlic, pepper and oyster sauce. | N/A |
| Khao Pad - Thai style Special Fried Rice with chicken, beef, prawn, egg and vegetables. | Vegetable $19.50 / $22.50 |
| Khao Pad Prig - Spicy fried rice with chicken, beef, prawn, egg, fresh chilli, garlic, vegetables and sweet basil. | Vegetable $19.50 / $22.50 |
| Khao Pad Boo - Special fried rice with crab meat, egg and prawns. | $25.50 |
| Khao Pad Ped Yang - Special fried rice with roast duck, egg and vegetables. | $25.50 |
| Khao Pad Sri Ra-cha - Fried rice with chicken, beef, prawn, egg, vegetables with medium hot Sri Ra-Cha sauce. | Vegetable $19.50 / $22.50 |
| Khao Pad Siam - Chefs special fried rice with chicken, beef, prawn, egg, vegetables and cashew nuts in chilli paste and soya bean oil. | Vegetable $19.50 / $22.50 |
| Khao Mali ( Plain rice) - Steamed aromatic thai jasmine rice. | Per person $3.50 |
| Khao Grati - Jasmine rice cooked in coconut cream, lemon grass and lime leaves. | Per person $4.50 |
| Roti ( contains wheat) | Each $3.50 |
| Ice-Cream With Topping | $6.00 |
| Coconut Ice-Cream | $7.00 |
| Lychees With Ice-Cream | $7.00 |
| Banana / Pineapple Fritters With Ice-Cream | $12.50 |
| Coconut Pancake With Ice-Cream | $12.50 |
| Sticky Rice Dumpling With Ice-Cream | $12.50 |
| Fresh Mango With Ice-Cream ( In Season) | $12.50 |
| Fresh Mango With Sticky Rice ( In Season) | $12.50 |
| Banana In Warm Coconut Milk And Palm Sugar | $12.50 |
| Sweet Puffs With Ice-Cream | $12.50 |
| Fruit Salad With Ice-Cream | $12.50 |
| Coconut Custard With Ice-Cream | $12.50 |
| Mineral Water | $3.00 |
| Soft Drinks | $3.00 |
| Fruit Juice (Apple, orange and Pineapple) | $4.00 |
| Coconut Drink | $4.00 |
| Iced Tea / Iced Chocolate | $4.00 |
| Coffee / Tea | $3.50 |
| Herbal Tea | Per pot $5.00 |
| Corkage | Per Person $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Siam Bayside Thai Restaurant | Thai, Vietnamese |
| Kon Thai Restaurant | Thai, Asian |
| Lotus Thai Restaurants | Asian, Thai |
| Red Pepper Thai Restaurant | Thai, Asian |
| Ginseng Modern Asian Cusine | Thai, Vietnamese, Korean, Chinese, Japanese, Asian, Malaysian |
Below you'll find samples from menus of places nearby.
| Fish with Black Bean Sauce | $20.8 |
| Prawn with Black Bean Sauce | $21.8 |
| Steak with Mushroom & Vegetables | $15.8 |
| Small | $5.5 |
| Fish with Bean Curd & Mushroom | $20.8 |
| Combination Omelette | $20.80 |
| Shredded Beef | $20.80 |
| Hokkien Mee | $16.8 |
| Clean Here for the full menu for Dragon King Chinese Restaurant |
| Fleming Beef Sate Noodle Thin egg noodles wok tossed with beef, onion, capsicu, bean shoots, carrot, shallots in a mild sate sauce. | $10.00 |
| Mongolian Beef or Chicken Noodle Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a mongolian soya bean sauce. | $10.00 |
| Vegetarian Steam Rice Steam rice served with green vegetable in oyster sauce, sate sauce or black bean sauce. | $9.50 |
| Vegetarian Singapore Noodle Thin vermicelli noodle stir fried with tofu, onion, capsicum, carrot, snow pea, beans shoots, & shallots. | $9.50 |
| Sushi Roll (Tuna, Teriyaki chicken, Teriyaki beef, Sweet chilli chicken, California roll, Avocado) | $2.50ea |
| Rice Paper Roll (Teriyaki chicken, Teriyaki beef, Prawn, Sweet chilli chicken, Crispy Chicken) | $2.50ea |
| Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. | $10.50 |
| Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
| Clean Here for the full menu for Noodle Jone |
| Wonton Soup | $4.50 |
| Dumpling Noodle Soup | $12.50 |
| Hokkien Mee-Vegetarian - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $10.50 |
| King Prawn Noodles - egg noodle tossed with king prawn & seasonal veg in light oyster sauce | $16.50 |
| Spring Roll (Chicken & Prawn - 4pcs) - served with homemade sweet chilli sauce | $8.00 |
| Lemon or Honey Chicken in Batter | $13.50 |
| Special Fried Rice - Seafood / Prawn | $14.50 |
| Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $14.50 |
| Clean Here for the full menu for Cosy And Tasty Chinese Dumpling Restaurant |
| Prawns Noodles with Seasonal Vegetables | $18.80 |
| Short Soup | $4.50 |
| Sweet & Sour Fish (in batter) | $15.80 |
| Mongolian Lamb with Seasonal Vegetables | $19.80 |
| Beef with Seasonal Vegetables | $12.80 |
| Szechuan Prawns with Seasonal Vegetables | $18.80 |
| CHICKEN OR BEEF WITH VEGETABLES | $9.50ea |
| Beef with Onions, Tomato & Seasonal Vegetables | $12.80 |
| Clean Here for the full menu for Quality Wok |
|
Nacho Supreme
Corn chips served with melted cheese, guacamole, salsa & sour cream |
$12.90 |
|
Olive Oil 'n' Balsamic (V)
Chunky parmesan, olives, crusty bread with olive oil & balsamic vinegar |
$11.90 |
| Medium $16.90 | |
|
Fish of the Day
Oven baked with veggies & mash |
|
|
Traditional Parma
Our all time favourite tenderised chicken breast, oven-baked & topped with homemade Napoli sauce, melted cheese and served with chips & salad |
$13.00 |
| Entree $15.90 | |
|
Arancini (v)
Crumbed rice ball, cheese, egg, pumpkin, mushrooms & onion served with sweet chilli dip |
$8.00 |
|
Porterhouse (300g)
Lean tender Black Angus porterhouse steak served with chips & salad, and your choice of sauce |
$30.00 |
| Clean Here for the full menu for Eccoqui |
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Chinese, Asian |
| Noodle Jone | Noodles, Asian |
| Cosy And Tasty Chinese Dumpling Restaurant | Chinese, Asian |
| Quality Wok | Asian |
| Eccoqui | Italian, European |
| Lucky Inn | Malaysian, Chinese |
| Towerhill Fish Shop | Seafood, Fish & Chips |
| Nepean Souvlaki | Takeaway Food |
Notice wrong information? Help us keep everything about Siam Bayside Thai Restaurant up to date.
Click here to send us an updateThe opening hours for Siam Bayside Thai Restaurant are coming soon