Sinners Pizza, Pasta & Ribs in Doreen Menu
Currently there is no menu available for Sinners Pizza, Pasta & Ribs in Doreen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Doreen below.
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| O Sole Mio Pizza | Pizza & Pasta |
| Sinners Pizza, Pasta & Ribs | Italian, Steak, Pizza & Pasta |
| Doreen Pizza Bar & Lounge | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
O Sole Mio Pizza (sample menu)
| Mushroom - mushroom, garlic, cream, herbs, parmesan cheese | $10 |
| Home made arancicni - 2. crumbed rice ball filled with mozzarella cheese | $5.50 |
| Home made arancicni - 3. crumbed rice ball filled with mozzarella cheese, spinach, feta, parmesan cheese | $6.50 |
| Cappuccino/Latte/Macchiato | Sm $3 / L $3.50 |
| Soppressa - tomato sauce, mozzarella cheese, soppressa salami, provolone cheese, olive | S $13 / L $16 / F $19 |
| Homemade tiramisu - savoiardi buscuits, masacarpone cheese, eggs, marsala, cocoa | $15 |
| Garlic and cheese - garlic, cheese | N/A |
| Mushroom pizza - tomato sauce, cheese, mushrooms | N/A |
| Clean Here for the full menu for O Sole Mio Pizza |
Must Bar (sample)
| Calamares fritos- crispy calamari with lemon and herb seasoning served with Japanese mayonnaise. (GFO) | $ 12.90 |
| Seafood- scallops, mussels, calamari and prawns topped with lemon dressing | $ 18.90 |
| Wagyu burger- 200g wagyu beef, fresh lettuce, bacon, spanish onion, tomato, served with chips and japanese mayonaise | $ 21.90 |
| Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) | $ 22.90 |
| Pumpkin- roasted pumpkin, spanish onion, fior di latte & mozzarella cheese, crumbled feta cheese and finished with basil pesto (V) | $ 16.90 |
| Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) | $ 25.90 |
| Bruschetta- fresh tomato, spanish onion, creamy feta cheese with fresh herbs (GFO) (V) | $ 12.90 |
| Bacon and cheese pizza | $ 9.90 |
| Clean Here for the full menu for Must Bar |
Seasonal Noodle Doreen (sample)
| Black Bean - any stir fry beef/chicken/pork/seafood & fresh vegetables served with steam rice with your choice of sauce | $9.99 |
| Special Hot Box - thin egg noodles with bbq pork, lean beef, chicken & fresh vegetables wok tossed in our seasonal oyster sauce (Small/Large) | $9.99/$12.99 |
| Singapore Noodles - rice vermicelli with shrimps, bbq pork, egg & selected vegetables wok tossed in our seasonal curry spices (Small/Large) | $9.99/$12.99 |
| Wontons - fried or steam (8pcs) | $6.90 |
| Wok of the Ocean - thin egg noodles with fresh vegetables & assorted seafood wok tossed in our seasonal ocean oyster sauce (Small/Large) | $10.99/$13.99 |
| Wonton Egg Noodle Soup - thin egg noodles, bbqq pork & wonton cook with selected fresh vegetable mixed in our light seasonal stock soup | $9.99 |
| Pad Thai Box - flat rice noodles with chicken & fresh vegetables wok tossed in our seasonal tamarine Thai sauce (Small/Large) | $9.99/$12.99 |
| Meal for Two (2 small noodle box/8 spring rolls or 8 wontons/2 can od soft drink) ($4.00 upsize to large noodle box) | $24.99 |
| Clean Here for the full menu for Seasonal Noodle Doreen |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
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Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
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Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
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Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
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Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
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Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
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Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| O Sole Mio Pizza | Pizza & Pasta |
| Must Bar | |
| Seasonal Noodle Doreen | Vietnamese, Chinese |
| Uday Indian Restaurant | Asian, Indian |
| Debbas Fish N Chips | Fish & Chips, Seafood |
| Sinners Pizza, Pasta & Ribs | Italian, Steak, Pizza & Pasta |
| Sgt Baker Fish & Chippery | Fish & Chips, Bakery, Seafood |
| Seasonal Noodle Laurima | Asian, Noodles, European |
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