| Duo of pork belly bao with peanut, hoisin and coriander | $11.90 |
| Duo of marinated tofu bao with kimchi and sriracha mayo | $10.90 |
| Hoisin duck and beetroot spring rolls with house sweet chilli | $11.90 |
| Szechuan fried silken tofu with nori and sambal colo colo | $8.90 |
| Three panko duck and pumpkin rice balls with plum dipping sauce | $9.90 |
| Tempura soft shell crab with kimchi and sriracha mayo | $13.90 |
| Salt and pepper squid with red cabbage tsukemono and ponzu | $9.90 |
| Karaage chicken with wasabi mayonnaise | $8.90 |
| Vietnamese pulled chicken noodle salad with cashews and mint and nuoc cham | $12.90 |
| Beef pho with eye fillet, wombok in ginger soy broth and mung bean noodles | $18.90 |
| Miso ramen with sliced eye fillet, boiled egg, kailan, pickled radish and ramen noodles | $19.90 |
| Seafood Laksa of local prawns calamari, fried tofu, hard boiled egg and bean sprouts with think rice and hokkien noodles | $22.90 |
| Vegetable stir fry of bok choy, carrot, wombok, chilli, radish and tofu in a glutenfree soy sauce with fresh think rice noodles | $17.90 |
| Chilli calamari, carrot, basil and wombok in black bean and oyster sauce with thick fresh rice noodles | $19.90 |
| Pork Belly chapchae with eggplant, basil, chilli, cherry tomato and kai lan in oyster sauce with sweet potato noodles | $20.90 |
| Cashew chicken stir fry with ginger, capsicum, carrot and wombok with think egg noodles in thai chilli jam sauce | $19.90 |
| Pad Thai of local prawns and chicken, chilli, peanuts, kai lan, egg and bean sprouts with think rice noodles in tamarind sauce | $21.90 |
| vegetarian curry of sweet potato, eggplant, green beans, coconut cream and topped with cashews | $15.90 |
| Rendang of lamb slow cooked in coconut cream and cinnamon spices with macadamia nuts and kai lan | $18.90 |
| Nasi goreng of fried rice with vegetables, chilli, prok, chicken, prawns, fried egg and bean sprouts | $21.90 |
| Balinese black rice pudding with salted coconut cream | $7.90 |
| Deep fried pandan ice cream with a citrus jack fruit coulis | $7.90 |
| Chilli Chocolate cheese cake with ginger crust | $8.90 |
| Steamed jasmine rice | $2.90 |
| Coconut jasmine rice | $3.90 |
| Roti | $3.90 |
| Kim chi | $3.90 |
| Prawn Crackers | $3.90 |
| Kids Chicken Noodles - crumbed chicken tenders with sweet soy, carrot, wombok and hokkien noodles | $9.90 |
| Kids Fried Rice - Chinese stir fried rice with chicken pieces, carrot, wombok and light soy sauce | $8.90 |
| Kids karaage chicken - with Japanese mayonnaise | $8.90 |
| Plain Hokkien Noodles | $3.90 |
| Steamed Jasmine rice | $2.90 |
| prawn crakcer | $3.90 |
| Apple or orange pop tops | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sangers On The Run | Chinese |
| New View Chinese restaurant | Asian, Chinese |
| Montezuma's | Spanish, American, International, Chinese, Indian, Mexican, European |
| Wicked Wok | Chinese, Thai |
| New View Chinese Restaurant | Chinese |
Below you'll find samples from menus of places nearby.
| Pineapple , apple , orange | N/A |
| Beetroot and fetta - Lettuce mix, beetroot, fetta , cherry tomatoes, parsley , cucumber , seed mix , balsamic dressing | $10.70 |
| Cucumber , apple , spinach | N/A |
| Roast vegy with fetta - (Toasted) spinach, roast sweet potato, roasted eggplant, carrot , basil pesto, fetta (add chicken or bacon $2.5) | $9.90 |
| Chicken, +bacon caesar - Cos Lettuce, roast chicken, bacon, free rang egg, caesar dressing | $9.90 |
| Superfood salad - Kale and spinach , avocado , goji berries , cucumber , roasted sweet potato , carrot , chick peas , quinoa flakes , lemon +olive oil | $13 |
| Cooked Sauces, Chicken, Bacon, Tuna, Fetta cheese, Avocado | $2.50 |
| Chicken and avocado wrap - Mixed lettuce, cherry tomatoes, red onion, roast chicken, avo, honey mustard dressing | $9.90 |
| Clean Here for the full menu for Soul Bowl |
| Basil- Stir fried basil leaves, fresh chilli, bamboo shoot, vegetables and seasoning | n/a |
| Red Curry Vegetables- Red curry and mixed vegetables in coconut milk | $ 14.80 |
| Pad Thai Vegetables- Stir fried rice noodles, tofu and vegetables with Pad Thai sauce | $ 14.80 |
| Chilli Fish- Deep fried fillet topped with vegetable, and our special chilli sauce | $ 18.80 |
| Steamed Jasmine Rice (Small/Large) | $ 2.80/ 3.80 |
| Green Curry- Thai green curry with coconut milk, basil leaves, baboo shoot and vegetables | n/a |
| Tom Yum Noodles Soup (Thai style Tom Yum soup with noodles and vegetables)- Chicken, Beef or Pork | $ 15.80 |
| Stir Fried Vegetables- Stit fried vegetables Thai style | $ 14.80 |
| Clean Here for the full menu for Silver Thai Restaurant |
| Bruschetta on Rye with Poached Eggs and Haloumi | $16.90 |
| Thai Chicken Cakes, Sweet Potato Fritter with Poached Egg and Sweet Chili | $16.90 |
| - Salmon - smoked salmon, poached eggs and hollandaise sauce on Vienna toast | $16.90 |
| Warm Nicoise Salad - green beans, potato, olives, onion, crispy tortilla chips, poached egg | $14.90 |
| Toast - raisin, turkish, rye and gluten free ($1.50 extra) - buttered and served with jam, honey, vegemite, marmalade or peanut butter | $4.50 |
| Moroccan - Moroccan marinated chicken with baby spinach, roast pumpkin, cherry tomato, feta, pine nuts and balsamic vinaigrette | $18.90 |
| - Bacon - with grilled tomato, bacon, rocket and lime coriander dressing | $12.90 |
| Crumbed Dory - crumbed and fried dory fish fillet served with triple cooked hand cut chips and salad | $18.90 |
| Clean Here for the full menu for Connors Cafe |
| Lemon pepper calamari | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| - Smoked salmon | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Sautéed mushrooms | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Cheese & bacon topping | N/A |
| Clean Here for the full menu for Coffee Club The |
| Mushroom, Feta & Spinach Omelette - a three-egg omelette made with sauteed mushrooms, baby spinach & cheese. served with roasted tomato & toasted ciabatta | n/a |
| Egg on Toast | n/a |
| Chicken Schnitzel - a chicken breast coated in crispy golden breadcrumbs, served with fresh avocado, tomato relish, seasoned chips & a garnish salad | n/a |
| Seasonal Fruit Salad - freshly cut seasonal fruit served with honey-sweetened Greek yoghurt | n/a |
| Citrus Chicken Salad - grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion & avocado slices, tossed with a sweet chilli & citrus dressing | n/a |
| Bacon, Eggs, Tomato & Toast - smoked bacon & fresh cage-free eggs cooked your way with roasted tomato & toasted ciabatta | n/a |
| BLT - smoked bacon, mixed leaves & tomato with caesar mayonnaise on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
| Grilled Chicken Breast | n/a |
| Clean Here for the full menu for The Coffee Club Stockland Burleigh |
| Name | Cuisines |
|---|---|
| Soul Bowl | |
| Silver Thai Restaurant | Asian, Thai |
| Leda Drive Snack Bar | Takeaway Food |
| Connors Cafe | Cafes |
| Vecchia Roma Italian Restaurant | Italian, Pizza & Pasta |
| Bin 12 | |
| Lunchland Pty Ltd | European |
| Fat Chicken West Burleigh | Charcoal Chicken, European |
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