Italian restaurant and takeaway menus in Smithfield

Linguine with lobster, tiger prawns and mussels pan tossed with cherry tomatoes, virgin olive oil, garlic, chilli, parsley, vino bianco and dry vermouth	$36
Heirloom Tomatoes - medley of heirloom cherry tomatoes, basil, shaved garlic, Spanish onion, red wine vinegar and lightly drizzled with extra virgin olive oil	$14
Crème brûlée - baked vanilla bean double cream custard glazed with caramelised sugar	$17
Milk-fed vitello pestata pan-braised with a pesto of crushed lemon, sage, garlic, anchovies, capers, San Daniele prosciutto and finished with extra virgin olive oil	$32
Fries - sprinkled with sea salt	$8

Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and	n/a
Plain Sundae	n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese	n/a
Mustard Sauce	n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla	n/a