Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht | $30.00 |
Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce | $29.00 |
Vegetarian - Please ask what our vegetarian dish is today | $26.00 |
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli | $31.00 |