| Trio of dips - a selection of three of our award-winning dips and tapenades served with warm bread | $13.50 |
| Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread | $13.50 |
| Zucchini Starter - slices of zucchini fried in a tumeric flavoured oil served on country-side yoghurt and drizzled with tomato herb sauce and warm bread | $13.50 |
| Kuku - A wonderful egg and herb-based slice topped with creamy yoghurt and fresh tomato | $13.50 |
| Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread | $13.50 |
|
Sanbosag - these lovely little pastries are filled with vegetables, herbs, walnut pieces and goats’ cheese and served with yoghurt and cucumber dipping sauce
2 Pieces: $8.00, 4 Pieces: $14.00 |
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| Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread | $13.50 |
| Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. | $13.50 |
| Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce | $29.00 |
| Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves | $30.00 |
| Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli | $31.00 |
| Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint | $29.00 |
|
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans
Single: $29.00, Double: $39.00 |
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| Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks | $32.00 |
| Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht | $30.00 |
| Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce | $32.00 |
| Vegetarian - Please ask what our vegetarian dish is today | $26.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Parc Cafe Pty Ltd | Cafes |
| Sundance Bakehouse & Tea Rooms | Bakery, Cafes |
| Wrap A Go Go | Cafes |
| Bananas Cafe & Char-Grill | Barbeque, Cafes |
| Sundance Bakehouse & Tea Rooms | Italian, Cafes, European |
Below you'll find samples from menus of places nearby.
| Fish of the day, chips & salad W 600ML/ drink | $15.00 |
| Beef burger & chips W 600ML/ drink | $13.50 |
| F.O.D chips & salad | $14.50 |
| Bacon, egg, pineapple, cheese | $1.00 each |
| Fish burger & chips W 600ML drink | $14.50 |
| Seafood stick | $1.50 |
| Fish burger - Crumbed fish with homemade tartare and crisp lettuce | $9.50 |
| Salad of the day | $5.00 |
| Clean Here for the full menu for Jindabyne Seafood |
|
Twice Cooked Pork Belly
Crispy Pork Belly, with a port reduction sauce, served on rosemary roasted potatoes & braised red cabbage. |
32.90 |
|
Chicken
Roast chicken, mushroom, onion, capsicum, garlic, basil |
|
|
Caesar Salad
Salad of cos lettuce, bacon, anchovy, fresh parmesan and garlic croutons |
16.90 |
|
Tagliatelle VIP
Mushrooms, chicken, white wine and cream |
18.90 |
| 11" 20.90 | |
|
Spaghetti Bolognese
Beef, veal & pork mince in a napolitana sauce |
17.90 |
| Tortellini Napolitana | 11.90 |
| Tortellini Boscaiola | 11.90 |
| Clean Here for the full menu for Bacco Italian Restaurant |
| Tom Kra Thai coconut milk soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice | - |
| Pad See iew Stir fried flat rice noodles with vegetables, egg and sweet dark soy sauce | - |
| Green Curry Traditional green curry with coconut milk, vegetables and basil leaves | - |
| Spring Rolls (4 Pcs) Vegetables home made spring rolls served with sweet Plum sauce | $6.90 |
| King Prawns | $17.90 |
| Extras | - |
| Chicken, Beef or Pork | $17.90 |
| Yellow Curry Yellow curry paste cooked with coconut milk, pumpkin and potatoes | - |
| Clean Here for the full menu for Thai E Saan Take Away |
| Austrian Style Goulasch - Beef simmered in Paprika Sauce served with Spätzle [egg dumplings] and Side Salad | $22.90 |
| Schnitzel Parma-Art - Wiener Schnitzel topped with Napoli Sauce, Eggplant and Cheese served with Chips & Salad | $27.90 |
| Rotkohl - Braised Red Cabbage | $5.90 |
| Pasta of the day | $12.90pp |
| Kartoffel Salat - Austrian-style Potato Salad | $5.90 |
| English - Ham & Egg | $14.9/$19.9 |
| Spanish - Hot & Mild Chorizo Jamon Olive Capsicum Red Onion | $16.9/$23.9 |
| Cinqueterre - Prawn Pepperoni Prosciutto Chicken Mushroom Capsicum Onion Garlic Basi | $17.9/$26.9 |
| Clean Here for the full menu for Austrian Bier Cafe |
| Name | Cuisines |
|---|---|
| Jindabyne Seafood | Fish & Chips, Seafood |
| Bacco Italian Restaurant | Italian |
| Thai E Saan Take Away | Asian, Thai |
| Bacco Pizzeria | Pizza & Pasta |
| Brumby Bar & Bistro | Modern Australian |
| Bits & Pizzas | Pizza & Pasta, Takeaway Food |
| Rokits Edibles | Takeaway Food |
| Angie's Italian Kitchen | Italian |
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