Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli
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$31.00
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Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce
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$32.00
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Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce
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$29.00
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Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves
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$30.00
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Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o.
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$13.50
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