International restaurant and takeaway menus in Somerset
Kacys Licenced Restaurant, Cafe & Wine Bar
Italian, Lebanese, Spanish, French, Asian, African, American, German, International, Middle Eastern, Chinese, Greek, Mexican, Thai, Mediterranean, Latin American, Moroccan
Cnr Bauer Street & The Esp, Bargara, QLD, 4670, Australia
Kacys Licenced Restaurant, Cafe & Wine Bar Sample Menu
| Warm Chicken Salad w Creamy Honey & Seeded Mustard Dressing Warm roasted chicken pieces – toasted macadamia nuts – lettuce – tomato – carrot – cucumber – onion & honey mustard dressing | $24.95 |
| Vegetarian Focaccia Fresh seasonal blanched and marinated vegetables – parmesan cheese & chips | $12.95 |
| Deluxe Salmon Burger Fresh Atlantic salmon patties enhanced with Asian spices served on a fresh bun and salad greens, chefs own dressing & sweet chilli sauce & chips | $15.95 |
| Linguine w Pesto Linguine – house made pesto – English spinach – pine nuts & parmesan | $14.95 |
| Meat Ball Pasta with Tomato & Basil Sauce Rump meat balls seasoned with spices oven roasted & tossed in linguini – tomato and basil sauce & parmesan | $14.95 |
Melrose Restaurant The
Modern Australian, International
Sea World Drv, Main Beach, QLD, 4217, Australia
Ristorante Fellini Sample Menu
| Rollata Di Vitello Ai Funghi - Veal tenderloin rolled with sautéed fresh wild mushrooms, wrapped in pancetta, oven roasted and served with wilted spinach, reduced jus and a truffle infused cream. | $43 |
| Saltimbocca Di Pollo - Free range chicken breast, filled with mozzarella and fresh sage, wrapped in san daniele prosciutto, baked and cooked with vine ripened cherry tomatoes and aged balsamic. | $39 |
| Semifreddo Al Pisatacchi - Homemade Ice cream terrine of marinated prunes and pistachio nuts with a reduced caramel sauce and stregga liquer | $14 |
| Insalata Di Rucola - Rocket cress dressed with lemon juice, extra virgin olive oil and shaved parmesan cheese | $9.5 |
| Orzo Ai Fiori - Rice shaped durum wheat pasta cooked with sautéed prawns and calamari, with zucchini, julienne tomato, zucchini flowers chopped parsley and extra virgin olive oil. | E: $27 / M: $34 |
