Confit Pork Belly - Celeriac And Apple Purée, Shaved Apple, Celeriac And Flat-Leaf Parsley Salad, Apple Balsamic | $34 |
Caramelised Pear Tarte Tatin - Frangelico Syrup, Mascarpone Ice Cream, Pear Crisp | $15 |
Twice-Cooked Duck Leg Confit - Confit Pork Belly, Toulouse Sausage And White Bean Cassoulet, Braised Red Cabbage Port Wine Jus | $37.50 |
Beef Eye Fillet - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
2 course | $45 per person |
Dipping Plate (V) - Fresh baked Turkish bread with a selection of home style dips | $12.50 |
Pork Belly - Served on fresh blanched vegetables & noodles with a hoisen sauce | $25.50 |
Homemade Sticky Date Pudding - Smothered with Butterscotch Sauce and served with ice cream | $6.50 |
Herb OR Garlic Bread (V) | $6.50 |
S & P Crumbed Calamari - With chips or vegetables | $7.00 |
Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
Garlic Prawns - Prawn tails perfumed with roasted garlic & caramelised onion served on a bed of rice | N/A |
Mudcake | N/A |
Cheese & Fruit Platter - Trio of local cheeses served with crackers, fruit skewer & quince paste | N/A |
Caesar Salad - Traditional Chicken Caesar salad | N/A |
Children – seafood (4-12 years) | $37.00 |
Adults – seafood | $89.00 |
Children (4-12 years) | $23.00 |
Adults – non seafood | $64.00 |
Continental Cereals, fruits, toast, juice, pastries | $36.00 |
ORGANIC PALEO BERRY CRUNCH MUESLI GLUTEN-, GRAIN- AND DAIRY FREE SERVED WITH FRESH FRUIT AND VANILLA BEAN INFUSED EUROPEAN STYLE YOGHURT | $15.9 |
THAI CHICKEN – MARINATED CHICKEN W/ CARAMELISED ONION, ROASTED CASHEWS AND CORIANDER | $22.9 |
Milan - calabrese, semi-dried tomato, onion and mushroom topped w/ fresh rocket | $21.9 |
VEAL CARPACCIO ON A BED OF ROCKET AND PARMESAN W/ LEMON GARLIC OLIVE OIL (GF) | $15.9 |
TOASTED BREADS SERVED W/ JAMS & CONDIMENTS | HALF $4.5 / FULL $8.0 |