16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Slow braised beef & pork ragout served w spaghetti & parmesan | $25.00 |
ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item | $27.00 |
Chorizo sausage w roasted peppers & crusty bread | $13.50 |
Steak chips w garlic aioli ç v | $6.50 |
Jheenga Nariyal - King prawns cooked with coconut and spices | $21.00 |
Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard | $18.00 |
Vegetable Kofta - Vegetable dumplings cooked in tomato & onion gravy | $15.00 |
Tandoori Champ - Marinated racks of lamb | $20.00 |
Shammi Kebab - Lightly spiced lamb mince patties | $12.00 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Dianne Sauce (LG) | $1.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |