Crisp chicken ribs w lemon aioli | $14.50 |
Delicious dips & flat breads v ç | $12.50 |
Pork belly w caramelised dressing | $13.50 |
Chorizo sausage w roasted peppers & crusty bread | $13.50 |
Oysters served natural | $6.00 / $16.50 |
Mushroom arancini w pesto aioli | $14.00 |
Lemon pepper & sea salt calamari w lemon aioli | $15.00 |
Mini burgers w braised beef, avocado & chilli aioli | $14.50 |
Vegetarian Sri Lankan spicy pan roll w yoghurt raita [each] | $4.50 |
Sri Lankan spicy pan roll filled w beef mince w yoghurt raita | $4.50 |
Spring onion & Spanish onion croquettes w salmon mayonnaise v [upon request] | $14.50 |
Mini pork belly burgers w spicy kimchi & aioli | $9.50 |
White anchovies served on garlic crouton ç | $13.50 |
Grilled Aphrodite haloumi w lemon & water cress | $15.00 |
ambrosia graze plate of crisp chicken ribs; Spicy Chorizo sausage; lemon pepper & sea salt calamari; Kalamata olives & dip w fresh bread & chef’s selected graze item | $27.00 |
Garlic & mozzarella pizza ç | $13.50 |
Traditional garlic bread served on a baguette ç | $7.50 |
Crusty sour dough bruschetta w goat’s cheese ç | $13.50 |
Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread ç | $13.50 |
Traditional Caesar salad w all the trimmings & white anchovies | $19.50 |
Traditional Caesar salad with chicken | $24.50 |
Traditional Caesar salad with smoked salmon | $26.50 |
Pork belly w apple salad & caramelised dressing | $18.50 |
Lightly fried calamari w Spanish onion, wombok cabbage, bean shoots & palm sugar dressing | $20.50 |
Smoked chicken salad w rocket, walnut & blue cheese & a honey dressing | $19.50 |
TEN: Spicy chorizo, hot salami, corn, goat’s cheese & tomato relish | $18.50 / $27.50 |
ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita | $19.50 / $28.50 |
One: Shaved Virginian ham, fresh tomato, Mozzarella cheese, basil & cracked pepper | $16.00 / $20.00 |
Two: Three Cheeses; Mozzarella, fetta & Bocconcini v | $16.00 / $20.00 |
Three: Hot salami, roasted capsicum, chilli, jalapenos & mozzarella | $16.50 / $19.50 |
Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita | $17.00 / $21.00 |
Five: Roasted vegetable; roasted zucchini, mushroom, roasted capsicum, pumpkin, eggplant, onion, ricotta, & mozzarella cheese drizzled basil pesto v | $17.00 / $21.00 |
Six: Prawn, oyster, salmon, anchovies, garlic & parsley | $19.50 / $28.50 |
Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire | $17.00 / $21.50 |
Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella | $16.50 / $20.50 |
Nine: Virginia ham, pineapple & mozzarella | $16.00 / $20.00 |
gluten free base available add | $2.50 |
Slow braised beef & pork ragout served w spaghetti & parmesan | $25.00 |
Roasted Pumpkin & Spinach risotto v | $22.00 |
Roasted Pumpkin & Spinach risotto v with Chicken | $25.00 |
Rich Mushroom risotto v ç | $22.00 |
Rich Mushroom risotto v with Chicken | $25.00 |
Spaghetti Traditional Napoli v | $19.50 |
Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic | $29.50 |
Spaghetti w chorizo, olive, spring onion & cherry tomato | $26.00 |
House made tomato pesto, fresh spinach, Goat’s cheese & chilli tossed w spaghetti v | $25.00 |
Spicy coconut style curried risotto chicken & seasonal vegetables | $26.00 |
Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce | $26.00 |
16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç | $28.00 |
Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb | $29.50 |
300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç | $36.50 |
Fish of the Day cooked to the kitchen’s suggestion
refer specials page for details |
- |
ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad | $25.50 |
Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v | $25.50 |
Light soda battered Barramundi fillet w fresh salad, pea puree & chips | $27.00 |
Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç | $35.00 |
Seafood plate of oyster’s natural, garlic grilled prawns, calamari, battered barramundi w chips & mesculin salad leaves | $36.00 |
Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç | $38.50 |
Steak chips w garlic aioli ç v | $6.50 |
Cherry tomato, cucumber & shallot salad w balsamic dressing v ç | $9.90 |
Rocket, walnut & blue cheese salad w honey dressing v ç | $9.90 |
Mixed sauteed vegetables v ç | $6.50 |
Broccolini w almonds & olive oil v ç | $8.50 |
Sauteed garlic field mushrooms v ç | $8.50 |
Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream | $14.50 |
Banana mousse & sherbet w nutella, sable crumb, hazelnut snap & rum jelly | $14.00 |
Mango Bombe Alaska w passionfruit curd & marinated strawberries | $14.00 |
Affagato; vanilla ice cream served with your choice of Baileys liqueur or Frangelico liqueur & espresso coffee ç | $12.50 |
Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] | $25.00 |
Rouzaire Coulommiers - Blue mould | N/A |
Berry’s Creek Tarwin Blue - Age: 4-8 weeks | N/A |
The Fermier - Type: Semi Hard | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Ambrosia cafe-bar-foodstore | Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Greek, Thai, Moroccan, Sri Lankan |
Below you'll find samples from menus of places nearby.
Trio of dips (see specials)
Selection of breads, olives, salad green |
$17.00 |
Pizza of the week (See specials) | $18.00 |
Avocado smash (V)
Poached eggs, avocado, persian feta, oven roasted tomato on multi grain toast |
$17.50 |
Duck salad
Soba noodles, snow peas, pickled ginger, chilli, lemon, black sesame, coriander, cucumber, vietnamese mint, fried shallots |
$22.00 |
Toasted roti wrap (V)
Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney |
$16.00 |
Steak or chicken sandwich
Porterhouse or chicken fillet, turkish roll, bacon, tomato, cheese, roquette, onion jam, mustard mayo, tomato relish, chips fried egg add $2.5 |
$22.00 |
Eggs on toast (V)
Any style, on sourdough or multigrain |
$9.00 |
Primary beef burger
Brioche bun, asian sauce, slaw , citrus mayo, rosemary sea salt chips |
$19.50 |
Clean Here for the full menu for Primary@Pioneers Park |
Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge | $13.50 |
Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice | $14.90 |
‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! | $19.90 |
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. | $11.90 |
Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad | $24.90 |
Caesar Salad with grilled chicken | $22.90 |
Seasonal Vegetables | $7.50 |
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. | $20.90 |
Clean Here for the full menu for Sage at Parkhill Family Bistro |
Mini Pack
2 Flake, 2 Potato Cakes, $3.80 Chips, 2 Dim Sims |
$18.50 |
Barramundi (Fried/Grilled) | $6.50/$6.80 |
Grilled Flake
lightly battered & crumbed |
$ 6.50 |
The Lot
Bacon, Egg, Cheese, Tomato, Onion, Lettuce & Sauce |
$ 8.90 |
Fish Burger
Grilled Flake, Lettuce & Sauce |
$7.90 |
Wedges
With Sour Cream |
$5.50 |
Hamburger in Batter | $3.50 |
Hot Jam Donuts/6 Donuts | $1.20/$6.00 |
Clean Here for the full menu for Fab Fish Fish & Chips |
Deep Fried Fish with a special sweet chilli sauce | $25.00 |
Massaman Curry | N/A |
Pad Khing (Stir fry with ginger) | N/A |
Pad See Ewe- Thick rice noodles stir fried with special Pad See Ewe sauce and vegetables | N/A |
Deep Fried Fish with Sweet and Sour Sauce | $25.00 |
Nam Sot- Spicy mince PORK or CHICKEN salad cooked with ginger, lemon juice, herbs and crushed peanuts | $12.50 |
Clean Here for the full menu for Sabaidee Restaurant |
Venezia - Tomato Base, Mozzarella, Baby Spinach, Ricotta, Roasted Pumpkin | R: $13.5, L: $18.5 |
Layer Of Sliced Bread With Tomato, Mozzarella, Ricotta, Spinach, Grilled Capsicum, Eggplant & Zucchini Cooked In Its Own Dish | $13.9 |
Rustica - Tomato Base, Mozzarella, Brie, Grilled Zucchini, Sauteed Mushrooms, Fresh Tomatoes (Cooked) | R: $15.5, L: $19.5 |
Garlic & Mozzarella | R: $7.9, L: $9.9 |
Margherita - Tomato Base, Mozzarella, Oregano | R: $10.5, L: $15.5 |
Marinara - Tomato Base, Mozzarella, Gourmet Seafood Mix, Garlic, Olives, Onions | R: $15.5, L: $19.5 |
Patatosa - Tomato Base, Mozzarella, Onion, Sliced Potatoes, Shaved Parmesan | R: $13.5, L: $18.5 |
Australiana - Tomato Base, Mozzarella, Bacon, Egg, Onion | R: $13.5, L: $18.5 |
Clean Here for the full menu for Gusto Pizza |
Name | Cuisines |
---|---|
Primary@Pioneers Park | Cafes |
Sage at Parkhill Family Bistro | Modern Australian |
Fab Fish Fish & Chips | Fish & Chips, Seafood |
Sabaidee Restaurant | Thai |
Gusto Pizza | Pizza & Pasta, Takeaway Food |
Yummy Noodle | Asian, Noodles |
Fishtastic | Takeaway Food |
Snappers Fish & Chippery | Fish & Chips, Seafood |
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Click here to send us an updateResturant-Bar-Food Store & Full Catering AvailableInnovative quality food & beverage - ideal for family celebrations, corporate dinners & intimate diningChocolate, Curry, Gluten Free, Local Produce, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Sushi, Vegetarian, A La Carte, All You Can Eat, Bar Menu, Bookings Required, Buffet, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Private Parties, Themed Events, 3 Courses, Breakfasts, Dinners, Lunches, Cafe, Training, Intimate Dining, Bar, Live Music, Disabled Access, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
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