Oven baked smoked salmon mousse - filled jumbo Tortellini with champagne vinaigrette, pickled cucumber, dill and Yaara Valley Salmon Roe
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E $22/ M $32
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Oven baked crepes - filled with cinnamon poached Corella Pear and creamy custard seved with homemade vanilla bean ice cream and Beechworth honey toffee Syrup
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$16
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Agnolotti filled with succulent - slow cooked Duck and roasted apple, served with crisp sage & brown butter sauce
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E $23/ M $33
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Warm salad of pepper crusted Kangaroo, roast sweet potato, cauliflower, French beans, fresh herbs and radicchio tossed with a creamy horsedish dressing finished with crisp sweet potato ribbons
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$16
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Crunchy salted croquettes filled with chicken mousse served on a bed of Waldorf salad - witlof , apple, celery, herbs and candied walnuts finished with creamy lemon dressing and petite herbs
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$17
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