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LAMB VINDALOO Lamb Vindaloo is spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.
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$15.90
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GARLIC NAAN Naan lavishly flavoured with garlic butter
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$3.00
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LACHHA PARANTHA The flaky version of wholemeal bread
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$3.00
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KADAI PANEER This is a Punjabi favourite where fried paneer and green bell peppers are cooked in a spicy creamy tomato sauce and flavoured with Kasoori Methi(dry fenugreek leaves) and coriander leave
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$13.50
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CHILLY PRAWN Tiger Prawns shallow fried with red chillies, soya ,lemon juice ,shallots ,bell pepper and Spanish onions.
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$17.90
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